View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No.13 SA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing x Andrew Ford
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 20th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Castle Malting - Château Pale Ale13 kg Château Pale Ale	38	3.4	93.5%
300 g	Thomas Fawcett - Crystal Malt300 g Crystal Malt	33	61	2.2%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	2.2%
300 g	Munich Malt300 g Munich Malt	36.8	7.87	2.2%
13,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15.4	Boil	60 min	20.64	5.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	20 min	12.18	5.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	5.68	5.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	8.12	5.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	5 min	4.01	5.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	1.87	5.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	2.67	5.3%
180 g	Cascade180 g Cascade Hops	Pellet	7	Dry Hop	7 days		34.2%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		28.5%
526 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	20.64	5.3%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	16.19	10.6%
236 g	Cascade (Pellet) 236 g Cascade (Pellet) Hops	7.55	44.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	10.79	10.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		28.5%
526 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!