Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
perle1.5 oz perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
46.58 |
56.6% |
|
1.15 oz |
Sterling1.15 oz Sterling Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.08 |
43.4% |
|
2.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
perle (Pellet) 1.4999999965689 oz perle (Pellet) Hops |
|
46.58 |
56.6% |
|
1.15 oz |
Sterling (Pellet) 1.1499999973695 oz Sterling (Pellet) Hops |
|
1.08 |
43.4% |
|
2.65 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dead Guy" Märzen beer recipe by Brewer #143136. All Grain, ABV 6.13%, IBU 47.66, SRM 12.15, Fermentables: (Pale 2-Row, CaraMunich I, Bonlander Munich, Caramel / Crystal 40L) Hops: (perle, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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