Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American West Coast	American IPA	21 Litres	1.056	1.01	6.03	66.03	8.76 °L	310	1
Author: brouty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/6/2020 7:01 PM Notes:
Cold Cascade IPA	American IPA	30 Litres	1.056	1.01	6.11	37.91	3.33 °L	310	0
Author: Mikaelo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/27/2022 3:59 PM Notes:
May IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	46.97	6.57 °L	310	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:57 PM Notes:
Milkshake IPA	American IPA	3 Gallons	1.075	1.02	7.17	45.63	6.01 °L	310	1
Author: Tsted82 Boil Size: 4.27 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 12:40 AM Notes:
Hop Harvest IPA	American IPA	5.5 Gallons	1.059	1.013	6.06	85.1	5.86 °L	310	0
Author: C.W. Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/18/2022 2:56 AM Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops. Original extract recipe: 5 lb. Briess pilsen light DME 1 lb. Maris Otter 0.25 lb. Briess Crystal 20L 0.25 Briess Carapils
LRB 2 Hearted Ale #2 2021 R1	American IPA	18 Gallons	1.068	1.023	5.96	57.08	6.36 °L	310	1
Author: PHB2234 Boil Size: 20.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:22 PM Notes: Batch #123
Fall Neipa	American IPA	5.5 Gallons	1.073	1.014	7.74	0	5 °L	310	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 4:56 PM Notes:
Chapped Lips Sour IPA	American IPA	4.2 Litres	1.073	1.018	7.25	49.41	6.16 °L	310	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:25 AM Notes:
När Du Vill Luncha Med Stil	American IPA	10 Litres	1.033	1.006	3.53	66.48	3.36 °L	310	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:56 AM Notes:
Floggers IPA	American IPA	32 Gallons	1.064	1.011	7.16	65.85	8.19 °L	310	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/23/2021 7:06 PM Notes:
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	310	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
Boogie Board IPA	American IPA	30 Gallons	1.057	1.02	4.83	87.94	6.68 °L	310	0
Author: banjo boys brew Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 8:34 PM Notes: Whirlfloc 5 min boil Servomyces 10 boil
Simple IPA	American IPA	5.5 Gallons	1.075	1.013	8.11	83.29	4.95 °L	310	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:36 PM Notes:
"Barbaric" IPA Mk2	American IPA	5.5 Gallons	1.088	1.024	8.48	60.62	5.77 °L	310	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:47 PM Notes:
Falcon Punch Session IPA	American IPA	22 Litres	1.055	1.015	5.2	48.98	6.25 °L	310	0
Author: Jamie S Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:00 AM Notes:
More Complicated More Shadows IPA	American IPA	6.25 Gallons	1.064	1.013	6.82	38.31	6.25 °L	310	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:01 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.068	1.017	6.71	72.61	7.1 °L	310	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:36 PM Notes:
Too Much Is Never Enough	American IPA	5.5 Gallons	1.057	1.01	6.16	68.45	10.96 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:22 PM Notes:
2020 Living In A Simulation - West	American IPA	6.5 Gallons	1.063	1.016	6.18	45.72	4.01 °L	310	0
Author: grassfeeder Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 9:08 PM Notes: 1 tsp Gypsum & CaCl in Mash 1/2 tsp Gypsum & CaCl in Boil Whirlfloc @ 5 minute mark 4.5G Mash Water 6G Sparge Water
Primer Ipa	American IPA	35 Litres	1.065	1.012	6.94	26.99	5.49 °L	310	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:24 AM Notes:
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