Homebrew Beer Recipes

Page 9298 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmavé Pivo	Schwarzbier	10 Gallons	1.05	1.011	5.2	25.03	29.1 °L	430	0
Author: pivodog Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:32 PM Notes:
American Wheat	Weissbier	5.75 Gallons	1.053	1.013	5.2	14.73	3.78 °L	430	0
Author: Tamarack Wine & Spirits Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:48 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.052	1.013	5.21	36.52	7.88 °L	430	10
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/19/2023 11:57 PM Notes:
Munich Dunkel Boreas 1	Munich Dunkel	6 Gallons	1.052	1.012	5.22	27.3	23.48 °L	430	0
Author: Maltodd Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/16/2023 4:58 PM Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
Schwarzbier	Schwarzbier	1550 Gallons	12.662	2.984	5.18	26.25	21.78 °L	430	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:19 PM Notes:
SB'S EBT ESB	Strong Bitter	5 Gallons	1.053	1.013	5.18	36.5	12.76 °L	430	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:08 PM Notes:
Extract Lager Something	International Pale Lager	5.5 Gallons	1.049	1.01	5.19	18.02	9.54 °L	430	1
Author: Pyronerd62 Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 1:55 AM Notes:
Hornadal Exp#002	Specialty IPA: New England IPA	7 Gallons	1.059	1.02	5.16	23.21	4.67 °L	430	0
Author: Mick Mekkelsen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:17 PM Notes:
Whatcha-got Pale Ale 11/2020	American Pale Ale	5.5 Gallons	1.048	1.008	5.21	73.89	3.78 °L	430	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:56 AM Notes: yeast harvested from Kentucky Common brewed on 11/8/20 20 min hop steep after flameout mash ph 5.39 (recipe estimate)
Saaz Laager	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	43.32	4.35 °L	430	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:09 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
None So Brown 2	American Brown Ale	5.5 Gallons	1.052	1.013	5.22	42.6	20.51 °L	430	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:53 PM Notes:
Dakota Groll	Czech Pale Lager	2.25 Gallons	1.047	1.007	5.25	31.57	3.7 °L	430	0
Author: Bonsai & Brew II Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/15/2020 7:09 PM Notes: Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842.
Mertsin Aikamiespoika IPA	Specialty IPA: Rye IPA	15 Litres	1.05	1.01	5.26	60.31	9.61 °L	430	1
Author: KoplaBrewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:32 AM Notes: 9ml kalsiumkloridia (4g)
Porter	American Porter	500 Gallons	13.203	3.413	5.26	22.71	28.39 °L	430	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:26 PM Notes:
Hazy Session	American IPA	350 Gallons	1.05	1.009	5.27	80.25	3.3 °L	430	0
Author: c c b Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:02 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.049	1.009	5.2	25.85	8.45 °L	430	0
Author: Thibault Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:55 AM Notes:
American Amber Ale - Balanced Profile	American Amber Ale	51.8 Litres	1.05	1.011	5.17	30.87	14.1 °L	430	0
Author: Facu Pons Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:37 PM Notes:
Weiss	Weissbier	21 Litres	1.051	1.011	5.28	14.24	5.75 °L	430	0
Author: luis henrique sposito Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:23 AM Notes:
Wonder GingerLime	Witbier	15 Litres	1.053	1.013	5.24	0	4.18 °L	430	0
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:59 PM Notes:
Pale Ale 6 May 2018	American Pale Ale	21 Litres	1.049	1.009	5.26	66.73	5.5 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:34 AM Notes:
« First ‹ Previous 9294 9295 9296 9297 9298 9299 9300 9301 9302 Next › Last »							Page 9298 of 16,289 20 Recipes of 325,769