Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | German - Pilsner | 38 | 1.6 | 67.6% | |
25 kg | German - Rye | 38 | 3.5 | 22.5% | |
4 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.6% | |
7 kg | Belgian - Special B | 34 | 115 | 6.3% | |
111 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Horizon | Pellet | 11.5 | Boil | 60 min | 22.41 | 23.1% | |
1,000 g | Horizon | Pellet | 11.5 | Whirlpool | 0 min | 76.9% | ||
1,300 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 62 °C | 60 min | ||
Starting Mash Thickness: 4 L/kg |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |