|
SP DIPA
|
No Profile Selected |
310 Gallons |
1.077 |
1.015 |
8.13 |
46.71 |
6.25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:31 PM |
| Notes: |
|
|
Sid's Matewan Saison
|
Saison
|
3 Gallons |
1.083 |
1.02 |
8.31 |
28.62 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:53 PM |
| Notes: |
|
|
Joe Carton
|
Specialty IPA: New England IPA
|
800 Litres |
17.885 |
3.013 |
8.12 |
35 |
4.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:53 PM |
| Notes: |
|
|
Emperor Citra
|
Specialty IPA: New England IPA
|
8 Litres |
1.091 |
1.023 |
8.92 |
19.25 |
6.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:30 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
| Notes: |
|
|
Don't Tripel Over Me.
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
423 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
| Notes: |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
Empirical Stout 3
|
Russian Imperial Stout
|
22 Litres |
1.084 |
1.017 |
8.86 |
22.11 |
30.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.16 |
29.77 |
4.19 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:13 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
The Thirteenth Legion
|
Imperial IPA
|
5 Gallons |
1.085 |
1.023 |
8.14 |
97.07 |
7.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 12:02 AM |
| Notes: |
|
|
#92
|
Baltic Porter
|
4.75 Gallons |
1.08 |
1.013 |
8.76 |
35.35 |
31.03 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 9:23 PM |
| Notes: |
|
|
Crazy Krausen (Winter London Eye Pale Ale)
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.08 |
1.015 |
8.49 |
29.2 |
5.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:07 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
White Wheat Saison
|
No Profile Selected |
10 Gallons |
1.087 |
1.023 |
8.42 |
24.4 |
12.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:05 PM |
| Notes: |
|
|
Oat Wine
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
18.1 |
8.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:55 PM |
| Notes: |
|
|
Greg/Joe Colab Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.29 |
37.98 |
48.02 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:10 PM |
| Notes: |
|
|
Pumpkin Imperial Stout
|
American Porter
|
2.5 Gallons |
1.077 |
1.013 |
8.42 |
47.92 |
43.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:13 AM |
Notes: Pumpkin addition:
Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour |
|
|
Nelson Vs Citra
|
Imperial IPA
|
25 Litres |
1.082 |
1.018 |
8.44 |
104.99 |
5.59 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 7/19/2018 9:13 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.014 |
8.76 |
47.33 |
8.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:56 PM |
Notes: 7/29/17,
9/10/17,
4/14/18 |
|
|
|
|