Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flight Of The Dodo	American IPA	10 Gallons	1.072	1.024	6.24	66.38	5.13 °L	388	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:08 PM Notes:
Lager Test	Festbier	5 Gallons	1.056	1.009	6.22	27.36	8.09 °L	388	1
Author: Airborneguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:21 PM Notes:
Turkey's Delight	Irish Red Ale	5.5 Gallons	1.067	1.019	6.2	23.47	16.7 °L	388	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:11 PM Notes:
Light Beer " Forbidden Fruit"	Belgian Pale Ale	40 Litres	1.054	1.006	6.26	22.56	15.59 °L	388	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/3/2023 1:58 AM Notes:
Bad Bad Jim Browns Ale	American Amber Ale	5.5 Gallons	1.058	1.011	6.24	33.47	15.94 °L	388	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:39 PM Notes:
ESB DVB	Mild	12 Gallons	1.061	1.014	6.21	34.11	7.8 °L	388	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:58 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.064	1.016	6.26	32.46	11.62 °L	388	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:36 AM Notes:
Rye Porter	American Porter	4 Gallons	1.058	1.01	6.24	29.91	31.01 °L	388	0
Author: BGBC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 5:06 PM Notes:
Bryn Mawr IPA	American IPA	22 Litres	1.067	1.019	6.25	74.31	5.07 °L	388	0
Author: Adi Moore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84.58 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:13 PM Notes:
Hazy Haven	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.3	23.92	4.27 °L	388	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:21 AM Notes:
Baby Beer	American Amber Ale	24 Litres	1.057	1.009	6.31	27.4	6.53 °L	388	0
Author: darkFunction Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:04 AM Notes: using safeale us-05
Just Because NEIPA 10/11	Specialty IPA: New England IPA	15 Gallons	1.062	1.014	6.29	71.73	5.96 °L	388	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 1:33 PM Notes: Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking. It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.018	6.31	50.59	38.2 °L	388	0
Author: Segundo Lopez Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:57 PM Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain
Funk De Wishart	Mixed-Fermentation Sour Beer	4.5 Litres	1.046	0.999	6.24	6.13	3.14 °L	388	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:44 AM Notes:
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	388	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Stick A Fork In Me IPA	American IPA	21 Litres	1.059	1.011	6.29	61.81	13.28 °L	388	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:38 AM Notes:
Sunday Saison II	Saison	5 Gallons	1.065	1.018	6.24	30.08	4.24 °L	388	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:58 PM Notes: bd oct 13, 19 og fg
SLIPPERY	American Strong Ale	15.5 Litres	1.073	1.025	6.29	65.66	8.99 °L	388	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:32 AM Notes: Brewdate 27.03.2019 Bottled 23.04.2019
Simcoe+Chinook IPA Without Sugar	American IPA	11.5 Gallons	1.059	1.011	6.23	58.21	5.17 °L	388	1
Author: pirataman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:10 PM Notes:
APA De Montaña	American Pale Ale	100 Litres	1.06	1.012	6.27	27.89	9.24 °L	388	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2018 1:47 PM Notes: Para la brewmeister se lavo con 18 lts aprox. Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico. Se enfrio por contracorriente 40 mins. 24-25°C Inovulo 3 sobres fermentis s05 (activada) Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.
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