Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.54 oz |
Yakima Valley Hops - GR Tettnanger0.54 oz GR Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
16.33 |
32.7% |
|
1.11 oz |
Domestic Hallertau1.11 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
14.92 |
67.3% |
|
1.65 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Clean House Golden Ale" Blonde Ale beer recipe by Kam & Mike McDaniel. Extract, ABV 6.25%, IBU 31.25, SRM 3.52, Fermentables: (Vienna, DME Pilsen Light) Hops: (GR Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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