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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Vienna Malt9 kg Vienna Malt	37	3.5	75%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	8.3%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	8.3%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	11.5	Boil	60 min	19.37	42.9%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.3	Boil	30 min	8.02	28.6%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	20 min	5.07	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	19.37	42.9%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	8.02	28.6%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	5.07	28.6%
70 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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