Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sesh	No Profile Selected	5 Gallons	1.052	1.009	5.67	25.71	6 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:48 PM Notes:
Rye Saison	No Profile Selected	4.4 Gallons	1.047	1.003	5.69	18.54	3.82 °L	453	1
Author: Pinetops Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 6:10 PM Notes:
Americaa Pale Ale	American Pale Ale	8 Litres	1.055	1.012	5.75	35.29	5.34 °L	453	0
Author: Boil Size: 13.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/12/2023 7:19 AM Notes:
American Girl	American Pale Ale	11 Gallons	1.051	1.008	5.69	38.64	8.25 °L	453	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:52 PM Notes:
Tropic-ale	American IPA	6 Gallons	1.055	1.011	5.75	43.85	5.57 °L	453	0
Author: Rickc66@aol.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 3:27 AM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.052	1.008	5.73	27.33	10.91 °L	453	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 11/5/2022 3:20 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	30 Litres	1.052	1.008	5.74	36.78	3.91 °L	453	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:56 PM Notes:
1 In 12	Specialty IPA: New England IPA	10000 Litres	1.056	1.012	5.69	0	3.77 °L	453	0
Author: Roh Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:59 AM Notes:
Dimko #2	Rauchbier	30 Litres	1.052	1.008	5.78	20.83	12.37 °L	453	0
Author: Baranjac Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:32 PM Notes:
BIAB Amarillo/HBC Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.017	5.69	53.3	4.6 °L	453	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/12/2021 2:46 PM Notes:
La Duchessa	Flanders Red Ale	22 Litres	1.053	1.009	5.69	10.9	12.43 °L	453	0
Author: Daniele Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:09 PM Notes:
Saison	Saison	5.5 Gallons	1.055	1.012	5.68	37.84	5.92 °L	453	1
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:55 PM Notes:
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	453	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Saison	Saison	5.25 Gallons	1.053	1.01	5.76	26.96	3.51 °L	453	0
Author: pmd5700 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/18/2020 8:33 PM Notes:
Dorada Lupulada	No Profile Selected	40 Litres	1.058	1.015	5.68	32	4.91 °L	453	0
Author: Santiago Irmandiño Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 5:50 AM Notes:
4.5% Pale Ale	American Pale Ale	148 Litres	1.054	1.01	5.77	37.99	8.59 °L	453	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 805.7 g Creation Date: 2/1/2020 2:19 PM Notes:
Cortez	American Pale Ale	5 Gallons	1.059	1.015	5.79	54.7	4.16 °L	453	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:25 PM Notes:
Citra/Mosaic	American Pale Ale	11 Litres	1.058	1.014	5.74	39.14	4.33 °L	453	0
Author: beer_in_mass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 8/26/2019 5:23 PM Notes:
Ripple Berry Milkshake IPA	Specialty Fruit Beer	12 Litres	1.064	1.02	5.72	59.25	9.64 °L	453	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:39 AM Notes: 19 LIters of Mash water Total mash volume 23 liters
Blurr - Nimble 003	American IPA	710 Gallons	1.057	1.014	5.75	38.73	4.53 °L	453	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:12 PM Notes: Pitch at 65F Add first round of dry hops to FV prior to inoculation. Hops will be in fermenter before wort hits it. DH @ 3.125 lbs/bbl. Ferment at 68F Crash to 62F after diacetyl rest; discard yeast after 48 hours Day One - Discard yeast, add DH2 Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove dry hops Studies suggest that worts high in geraniol concentration will biotransform into beta-citranellol. Hops used in hotside: Mosaic: .5-.9% of total oil content (.8-3 ppm) is geraniol Citra: .3-.5% of total oil content (1.5-3 ppm) is geraniol Simcoe: .8-1.2% of total oil content (.8-3.2 ppm) is geraniol
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