|
Harvest Pumpkin Rye Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
29.236 |
5.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:46 AM |
Notes: Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s.
Added a pinch of potassium metabissulphite for water treatment
Added 2 qt boiling water to mash
OG = 1.072 Gravity at day 7 = 1.004 Final Gravity = 1.004 (9% ABV) |
|
|
Awesome Recipe
|
American Brown Ale
|
2.5 Gallons |
1.072 |
1.022 |
6.55 |
45.19 |
24.16 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:58 PM |
| Notes: |
|
|
Vienna Cool State
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
17.66 |
11.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:57 PM |
| Notes: 1.005-1.006 FG |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
56.6 |
3.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:23 PM |
| Notes: |
|
|
Oktoberfest
|
Helles Bock
|
18 Litres |
1.06 |
1.011 |
6.53 |
31.8 |
6.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:58 PM |
| Notes: |
|
|
Saison Test
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.51 |
31.42 |
7.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:01 AM |
| Notes: |
|
|
Devil Project SIXSIXSIX (001)
|
American Pale Ale
|
25 Litres |
1.062 |
1.011 |
6.62 |
22.51 |
4.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 6.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:12 AM |
Notes: Gjærnæring siste 15 min
whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren.
eller rør ofte i vørter i ca 25 min. fortsett nedkjøling.
meske vann utgangspungt 18 liter
skyllevann. målet er kokevolum på 30 liter.
anslagsvis kan du skylle med ca 19 liter vann på 77 grader.
eventuelt justere neste gang
gjæring 14 dager på 19 grader
karbonering 6g sukker pr liter ferdig øl.
Det anbefales å tappe dette ølet på fat.
dette ølet bør ha 2,5 voøumer CO2
lagring: to uker i romtempratur of så 2-3 uker kaldt
|
|
|
Cheeseburger
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
0 |
5.88 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:25 PM |
| Notes: |
|
|
Kitchen Sink
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
38.79 |
6.64 °L
|
382 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:17 PM |
| Notes: |
|
|
Summer Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.63 |
0 |
7.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 11:01 PM |
| Notes: |
|
|
Dickens Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.021 |
6.54 |
92.94 |
45.2 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:48 AM |
| Notes: |
|
|
Helen's Heavy
|
Wee Heavy
|
2.5 Gallons |
1.068 |
1.017 |
6.65 |
27.83 |
29.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:17 PM |
| Notes: |
|
|
Trip Nip
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.51 |
68.02 |
4.48 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:22 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
6 Gallons |
1.067 |
1.018 |
6.55 |
6.04 |
4.19 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/1/2020 6:57 PM |
Notes: Pitch 1 bottle of blueberry Goodbelly and hold at 100F for 18 hours. Boil and pitch yeast after.
Notes from other recipe:
10/30/19
1L Yeast Starter with fermcap
11/01/19
Kettle Sour (using an Anvil Foundry)
-Mash as noted
-Collect wort and pasteurize above 170 for 20 minutes
-Chill to 100F
-Adjust mash pH to 4.2 with lactic acid
-Add 2g of Lallemand Wildbrew Sour Pitch. Store the rest in vacuum sealed bag and store in freezer.
-Did not purge headspace with CO2 or cover with Saran Wrap
-Close lid. Did not cover seams of lid with saran wrap
-Hold temp above 95F until a pH of 3.4 is reached
-Reached a pH of 3.5 in 17.5 hours. Brought wort to a boil and proceeded as normal
11/02/19
Brew Day OG: 1.058
pH into fermenter: 3.5
11/08/19
Gravity: 1.009
pH: 3.5
11/11/19
Final Gravity: 1.007
11/17/19: Cold Crashed to 36F
11/22/19: Fine with gelatin
11/28/19: Transfer to keg and add juice
12/01/19: Bottle
FG w/ juice: 1.012, ABV 6% |
|
|
Tropical Stout - Tropical Shout
|
No Profile Selected |
50 Litres |
1.065 |
1.014 |
6.64 |
43.48 |
39.19 °L
|
382 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:09 PM |
| Notes: |
|
|
Single Hop Centennial
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.65 |
55.4 |
7.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
65.69 |
7.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:20 PM |
| Notes: |
|
|
Amarrilo IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
47.85 |
8.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:28 AM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
51.78 |
5.44 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:45 PM |
| Notes: |
|
|
The Real Super Hero Stan Lee
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
40.85 |
6.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:16 AM |
| Notes: |
|
|
|
|