|
Fun With Simcoe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.02 |
35.28 |
8.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:37 AM |
| Notes: |
|
|
American West Coast
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
66.03 |
8.76 °L
|
431 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/6/2020 7:01 PM |
| Notes: |
|
|
The Boris Trump
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
82.11 |
9.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:44 PM |
| Notes: |
|
|
Zgraya IPA
|
American IPA
|
300 Litres |
15.002 |
3.434 |
6.26 |
41.64 |
4.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:44 PM |
| Notes: |
|
|
IPA Mont Crew
|
American IPA
|
20 Litres |
1.058 |
1.02 |
4.93 |
30.48 |
6.42 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:32 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.86 |
74.59 |
6.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 AM |
Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6%
12/02/2022 - OG 1.060. FG.
03/04/2022 - OG 1.060
17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv |
|
|
Maris Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
40.14 |
5.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:43 PM |
| Notes: |
|
|
Simpler Times IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
54.41 |
4.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:30 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
3.5 Gallons |
1.087 |
1.014 |
9.62 |
84.14 |
9.09 °L
|
431 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/14/2020 11:07 PM |
| Notes: |
|
|
Zombie Breath
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
46.76 |
6.66 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:35 PM |
| Notes: |
|
|
New World IPA2
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.5 |
72.71 |
10.63 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:25 AM |
| Notes: |
|
|
Riwaka
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
22.75 |
6.52 °L
|
431 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2019 12:02 AM |
Notes: Brewers note:
5 gm Irish Moss at 15 mins
|
|
|
Wet Hop SMASH Early Harvest
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
40.49 |
14.37 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:06 AM |
| Notes: |
|
|
Single Hop Spunding Series - Azacca
|
American IPA
|
4 Gallons |
1.054 |
1.014 |
5.51 |
64.32 |
5.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:24 PM |
| Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate. |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.39 |
60.39 |
11.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/4/2019 3:35 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Gallons |
1.072 |
1.018 |
7.04 |
82.77 |
10.25 °L
|
431 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:43 PM |
Notes: 10 gram Calcium Sulfate
20 gram Calcium Chloride |
|
|
7th Column
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.02 |
74.79 |
7.69 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:06 PM |
| Notes: |
|
|
Mahmouds Bier
|
American IPA
|
11.5 Gallons |
1.061 |
1.017 |
5.85 |
48.08 |
8.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:20 PM |
| Notes: |
|
|
Cascadian
|
American IPA
|
10.5 Gallons |
1.051 |
1.009 |
5.55 |
78.77 |
7.85 °L
|
431 |
1 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:52 PM |
| Notes: |
|
|
Hopale
|
American IPA
|
4.5 Litres |
1.089 |
1.02 |
9.09 |
333.15 |
9.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:39 PM |
| Notes: |
|
|
|
|