Homebrew Beer Recipes

Page 9310 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
森垣さん-practice	Dark Mild	10 Litres	1.043	1.007	4.72	22.51	6.63 °L	398	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:14 AM Notes:
Haferbier	No Profile Selected	1.4 Gallons	1.046	1.009	4.73	38.57	3.77 °L	398	0
Author: Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/5/2024 8:40 AM Notes: (WIP RECIPE) Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing. Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide. Adjust for a pH of ~5.4 during mash. Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
Awesome Recipe	California Common Beer	5 Gallons	1.052	1.016	4.74	29.81	12.1 °L	398	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 9:46 PM Notes:
7 Cs Ipl	No Profile Selected	5.5 Gallons	1.048	1.012	4.67	26.77	22.48 °L	398	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 1/14/2023 7:36 PM Notes:
Belgian Amber Abbey	No Profile Selected	20 Litres	1.053	1.017	4.71	0	7.52 °L	398	0
Author: JamHot Boil Size: 28.64 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 3/1/2022 1:30 PM Notes:
Testbed Wort	No Profile Selected	8 Litres	1.044	1.008	4.74	0	4.25 °L	398	0
Author: Bob Thorp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:05 PM Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!
First Try At Light Lager	American Lager	5.5 Gallons	1.044	1.007	4.74	9.77	2.47 °L	398	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:04 PM Notes:
Bastard Cream	Cream Ale	5.5 Gallons	1.047	1.011	4.73	14.42	4.9 °L	398	1
Author: MadWizzzard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 4/15/2021 11:55 PM Notes:
Irish Red	Irish Red Ale	22 Litres	1.044	1.008	4.75	22.73	14.26 °L	398	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.4 g Creation Date: 3/3/2021 10:43 PM Notes:
TexBrown	American Brown Ale	4 Gallons	1.052	1.016	4.74	50.66	17.97 °L	398	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:11 AM Notes:
B Day Hops	American Pale Ale	12 Gallons	1.047	1.011	4.73	52.73	6.13 °L	398	0
Author: CTuck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:58 AM Notes:
Springdale Kölsch Money	Kölsch	24.6 Litres	1.045	1.009	4.76	34.09	3.29 °L	398	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/13/2020 11:02 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Boil for 60 minutes. Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
Two Hit Wit	Witbier	5 Gallons	1.046	1.011	4.65	0	3.54 °L	398	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 AM Notes:
This Town Feels Like A Ghost Town (Quarantine Series 1)	American Stout	15 Litres	1.055	1.02	4.72	47.4	45.08 °L	398	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:42 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.68	42.35	5.25 °L	398	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:44 PM Notes:
GALO BRANCO -CARIJÓ - 60	Blonde Ale	60 Litres	1.042	1.005	4.74	12.28	7.79 °L	398	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:22 PM Notes: O.G / Data / Temperatura ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________
Bier-Uhr 2	Kölsch	23 Litres	1.046	1.011	4.71	30.31	3.46 °L	398	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:55 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.043	1.008	4.65	13.38	2.82 °L	398	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:59 PM Notes:
Smash Helles	American Light Lager	11 Gallons	1.048	1.013	4.69	24.16	3.06 °L	398	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 PM Notes: Mash in = 6.81g @ 164.06 for 148 5qt decoction hopefully to 154 Mash out = 8.26g
Competition Brown	British Brown Ale	11 Litres	1.05	1.015	4.69	0	18.03 °L	398	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:04 PM Notes:
« First ‹ Previous 9306 9307 9308 9309 9310 9311 9312 9313 9314 Next › Last »							Page 9310 of 16,153 20 Recipes of 323,057