|
Mi IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
65.21 |
9.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/17/2021 5:13 AM |
| Notes: |
|
|
Red Ipa 24
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.93 |
69.56 |
15.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:51 AM |
| Notes: |
|
|
LINDISFARNEFIX
|
Mixed-Style Beer
|
45 Litres |
1.059 |
1.015 |
6.05 |
6.49 |
10.75 °L
|
414 |
0 |
|
|
|
| Boil
Size: 48.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:35 AM |
| Notes: *Mineral Water |
|
|
No.13 SA IPA
|
American IPA
|
54 Litres |
1.057 |
1.011 |
6.04 |
55.16 |
7.86 °L
|
414 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:16 AM |
| Notes: |
|
|
The Wrong Goddamn Rec Room
|
American Pale Ale
|
4 Gallons |
1.058 |
1.013 |
6 |
39.24 |
9.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 11:05 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
65.56 |
14.09 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 4/11/2022 11:03 PM |
| Notes: |
|
|
Next Bastard
|
Specialty IPA: New England IPA
|
120 Gallons |
1.06 |
1.015 |
5.9 |
33.86 |
4.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.03 |
0 |
4.8 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:23 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.3 Gallons |
1.057 |
1.012 |
5.99 |
38.8 |
14.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:05 PM |
| Notes: |
|
|
Flime Wave Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
58.97 |
27.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 AM |
| Notes: |
|
|
Tropical Pale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.007 |
6.04 |
33.94 |
6.6 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:19 PM |
| Notes: |
|
|
Juniper Holiday Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.066 |
1.02 |
5.95 |
0.67 |
11.71 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:56 AM |
| Notes: For secondary, roughly crush juniper berries and soak in vokda/gin mix for 3+ days to extract. Mix well with warmed honey and add while siphoning to secondary. |
|
|
Milk Stout With Barrel Aged Grains
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
30.78 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:41 PM |
| Notes: 1 oz vanilla extract in secondary |
|
|
Adventure Pale Ale (Kit)
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.06 |
50.47 |
5.52 °L
|
414 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:02 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6 |
0 |
4.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:17 PM |
| Notes: |
|
|
Pompous Ass
|
No Profile Selected |
11 Gallons |
1.066 |
1.021 |
5.97 |
96.62 |
20.35 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:05 PM |
| Notes: |
|
|
Äpple öl
|
Fruit Beer
|
245 Litres |
1.057 |
1.012 |
5.93 |
33.45 |
3.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:09 AM |
| Notes: |
|
|
Skye New England Rye IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.09 |
22.59 |
5.3 °L
|
414 |
2 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:15 PM |
Notes: Divide dry hops into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends.
Allow each dry hop addition to be in contact with the beer for two to three days, then remove. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
34 Litres |
1.055 |
1.01 |
5.95 |
40.4 |
8.43 °L
|
414 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 229.4 g |
Creation
Date: 8/12/2019 2:43 PM |
| Notes: |
|
|
YALLOW OMEWORK NOTEBOOK
|
American IPA
|
21 Litres |
1.076 |
1.031 |
5.94 |
29.74 |
8.54 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 46.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:39 AM |
| Notes: |
|
|
|
|