Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Belgian Style Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.91	19.68	3.3 °L	309	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:00 PM Notes:
Belgian Blonde (S-33)	Belgian Blond Ale	50 Litres	1.063	1.013	6.53	25.64	5.37 °L	309	0
Author: Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/19/2023 9:03 AM Notes: Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling. Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.
Saisson	Saison	200 Litres	1.067	1.017	6.56	28.13	6.01 °L	309	0
Author: AgekHerexe Boil Size: 208.43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:44 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.55	27.03	6.05 °L	309	0
Author: Luis Wu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:22 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.022	11.03	35.66	17.7 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 2:41 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.71	26.15	27.98 °L	309	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:38 PM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.24	36.71	3.57 °L	309	0
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/13/2020 4:27 AM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Base Saison	Saison	24 Litres	1.049	1.008	5.41	22.37	4.35 °L	309	0
Author: MogranJM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:52 AM Notes:
Dark Strong Quad	Belgian Dark Strong Ale	11 Litres	1.093	1.012	10.59	21.35	18.68 °L	309	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:03 PM Notes:
Mr. Alfred Dubbel	Belgian Dubbel	19 Litres	1.075	1.017	7.49	23.4	15.96 °L	309	0
Author: Fabio Anselmo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:14 PM Notes:
Awesome Recipe	Gose	14 Litres	1.057	1.014	5.59	66.6	13.82 °L	309	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:09 AM Notes:
Belgian Blond	Belgian Blond Ale	22 Litres	1.065	1.011	7.02	25.01	4.95 °L	309	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Testa'beer	Saison	25 Litres	1.058	1.011	6.21	26.58	7.03 °L	309	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/13/2020 7:17 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	60 Litres	1.083	1.023	7.89	21.22	7.59 °L	309	0
Author: Cristian 87 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 PM Notes:
20191228-Belgian Tripel-voodoo	Belgian Tripel	20 Litres	1.112	1.024	11.67	24.52	7.62 °L	309	0
Author: Team BSB 2018 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:41 AM Notes: 벨지언페일은 벨지언 비엔나몰트로 카라멜20은 벨지언에비로
Belgian Tripel	Belgian Tripel	19 Litres	1.066	1.009	7.45	32.35	3.8 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 10/15/2019 5:25 PM Notes:
Spookberry Saison	Saison	10 Gallons	1.066	1.013	6.89	43.5	8.11 °L	309	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:36 PM Notes: Add grains of paradise at 15 minutes till flame-off. Add half black and blue berries at flame-off. Add the other half in primary after 3 days.
Duby Dubbel	Belgian Dubbel	2.5 Gallons	1.072	1.019	6.95	15.43	13.83 °L	309	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.8 oz Creation Date: 8/23/2019 9:07 AM Notes: Note add Candi last 5 minutes of boil 2 weeks primary 5 weeks bottle condition
Dark Skies Saison	Saison	5 Gallons	1.06	1.011	6.44	30.11	18.61 °L	309	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 7:46 PM Notes: D90 in malt bill is actually date syrup Start Rustic yeast at 19c. After two days let it ramp to 25c
Saison	Saison	6 Gallons	1.067	1.008	7.73	29.78	3.82 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:30 PM Notes:
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