Homebrew Beer Recipes

Page 9311 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.79	46.44	9.79 °L	382	0
Author: Metro Brewing Co. Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 12/1/2020 4:51 PM Notes:
Chatham Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.013	4.83	22.46	3.75 °L	382	0
Author: adefran Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 11:35 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	19 Litres	1.049	1.012	4.8	0	5.19 °L	382	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:12 PM Notes:
Tststs	American Light Lager	20.8 Litres	1.048	1.012	4.83	16.9	50 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:03 PM Notes:
Pacific Lager	International Pale Lager	11 Gallons	1.042	1.006	4.73	28.09	2.68 °L	382	0
Author: shufflind Boil Size: 16.45 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 12:15 PM Notes:
Grape Nutz Wit	Witbier	11 Gallons	1.051	1.014	4.78	16.96	3.64 °L	382	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:55 PM Notes:
Darkside	Oatmeal Stout	16 Litres	1.051	1.015	4.74	0	31.35 °L	382	0
Author: Sonofabics Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2021 1:13 PM Notes:
Orange Pale Ale	American Pale Ale	5.3 Litres	1.045	1.009	4.83	35.63	8.28 °L	382	0
Author: Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:05 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.011	4.73	28.8	11.45 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 6:58 PM Notes:
Voodoo Child - XPA	Blonde Ale	21 Litres	1.047	1.011	4.71	27.06	4.38 °L	382	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:42 AM Notes:
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.74	28.1	3.21 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2018 4:45 AM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	382	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
The Missionary CSA	No Profile Selected	6.15 Gallons	1.048	1.012	4.71	25.59	10.04 °L	382	0
Author: 10walthenf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:09 AM Notes:
Black Currant Porter	Fruit Beer	5.5 Gallons	1.046	1.01	4.72	29.71	17.05 °L	382	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:02 PM Notes:
Mini Pilsner SmASh V2	German Pilsner (Pils)	6 Gallons	1.049	1.013	4.79	29.97	3.31 °L	382	1
Author: Luke Swain Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 11:58 PM Notes:
DM1	Munich Dunkel	14.5 Litres	1.044	1.008	4.81	22.37	24.14 °L	382	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:37 AM Notes: OG 1048
오트밀 스타우트(맛동산,비어썬)	Oatmeal Stout	23 Litres	1.055	1.018	4.74	28.83	34.78 °L	382	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:15 AM Notes:
Citra Pale Ale - Big	American Pale Ale	11 Gallons	1.045	1.008	4.79	47.45	6.42 °L	382	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:56 AM Notes:
APA (quase American Wheat)	American Pale Ale	44 Litres	1.045	1.009	4.81	39.35	4.47 °L	382	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:51 PM Notes:
Kolsch	Kölsch	1000 Litres	1.045	1.008	4.79	16.21	3.9 °L	382	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:35 AM Notes:
« First ‹ Previous 9307 9308 9309 9310 9311 9312 9313 9314 9315 Next › Last »							Page 9311 of 16,052 20 Recipes of 321,040