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Orange Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 7.45 liters
Post Boil Size: 6.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

35.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich		35	8	79.5%
0.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	11.4%
80 g	Briess - Carapils Malt80 g Carapils Malt	34.5	1.5	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Cascade7 g Cascade Hops	Pellet	5.8	Boil	60 min	21.38	28%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	5.8	Boil	15 min	7.58	20%
5 g	Artisan - Amarillo5 g Amarillo Hops	Leaf/Whole	7.7	Boil	10 min	6.68	20%
8 g	Artisan - Amarillo8 g Amarillo Hops	Leaf/Whole	7.7	Boil	0 min		32%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Cascade (Pellet) 12 g Cascade (Pellet) Hops	28.96	48%
13 g	Artisan - Amarillo (Leaf/Whole) 13 g Amarillo (Leaf/Whole) Hops	6.68	52%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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