Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 7.45 liters
Post Boil Size: 6.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 2nd 2021
1.045
1.009
4.8%
35.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich 35 8 79.5%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 11.4%
80 g Briess - Carapils Malt80 g Carapils Malt 34.5 1.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.8 Boil 60 min 21.38 28%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 15 min 7.58 20%
5 g Artisan - Amarillo5 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 6.68 20%
8 g Artisan - Amarillo8 g Amarillo Hops Leaf/Whole 7.7 Boil 0 min 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 7.1
Mash volume with grains (equipment estimates 10.8 L) 7.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.1 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.3 L) 6.5
Going into fermentor (equipment estimates 6.5 L) 5.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Brewer #345080. Extract, ABV 4.83%, IBU 35.63, SRM 8.28, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Carapils Malt) Hops: (Cascade, Amarillo) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 17:18 UTC