Homebrew Beer Recipes

Page 9315 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	396	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
007 Pause Music	American IPA	155 Gallons	15.37	2.055	7.18	60.29	3.92 °L	396	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 84 Mash Thickness: 1.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:31 PM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	396	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
Simple Rich Brown	Mild	5 Gallons	1.068	1.016	6.88	11.3	16.56 °L	396	0
Author: TJ Bear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:38 PM Notes:
CBB Maibock	Maibock/Helles Bock	5.25 Gallons	1.069	1.014	7.27	13.97	7.32 °L	396	0
Author: BigChilly75 Boil Size: 8.7 Gallons Boil Time: 180 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:35 PM Notes:
Wet Hop Homegrown Comet	No Profile Selected	2.5 Gallons	1.07	1.017	6.85	70.44	6.38 °L	396	0
Author: stevendpurdy@gmail.com Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:08 AM Notes: 1/2 batch 3 times usual oz (divided x 3 to try get accurate count) 20 min 1 oz wet hops 15 min 1 oz wet hops 10 min 1 oz wet hops 5 min 1 oz wet hops 9/1/2021 og 1.070 on the tilt. level very low due to volume. Hydrometer would not read. FG 1.012 7.61%
Hot Vaxx Summer Saison	Saison	5 Gallons	1.058	1.005	7.04	20.19	5.69 °L	396	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:32 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.076	1.023	7	26.28	22.23 °L	396	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 4/21/2021 6:08 PM Notes:
Goreeb #2	American IPA	40 Litres	1.068	1.013	7.2	71.22	5.84 °L	396	1
Author: MK Atorz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:26 AM Notes:
Ruth	Saison	15 Gallons	1.058	1.005	7	34.2	40.78 °L	396	0
Author: Mule Wagon Brewing Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:15 PM Notes:
Brown IPA VARIATION	American Light Lager	1.75 Gallons	1.066	1.01	7.27	54.21	14.28 °L	396	0
Author: Dr.TBreeze Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:59 PM Notes: Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz
Redheaded Stepchild (E)	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.016	6.95	25.62	17.97 °L	396	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:45 PM Notes:
Single Hop Equinox	Specialty IPA: New England IPA	28 Litres	1.062	1.008	7.03	28.42	3.75 °L	396	0
Author: Qystein Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:00 PM Notes:
APA	American Pale Ale	75 Litres	1.066	1.012	7.05	36.74	5.17 °L	396	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:43 PM Notes:
Mahtipa	American IPA	9 Litres	1.065	1.011	7.13	63.32	9.52 °L	396	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:56 PM Notes:
Bodacious	Belgian Blond Ale	5 Gallons	1.066	1.013	7.02	21.42	6.44 °L	396	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:43 PM Notes: Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step.
Maibock	Helles Bock	21 Litres	1.064	1.01	7.09	26.1	8.12 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:16 AM Notes:
Double IPA Recipe	American IPA	500 Litres	1.067	1.013	7.1	67.57	14.33 °L	396	0
Author: fatboy100k Boil Size: 600.85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:22 PM Notes:
REY IPA MEG	Specialty IPA: Rye IPA	35 Litres	1.065	1.012	6.98	49.1	6.5 °L	396	0
Author: Danilo Borba Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:46 PM Notes: 22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C 16 LITROS PARA ÁGUA LAVAGEM 76°C mash out 66°c
Dunkel	Dunkles Weissbier	28 Litres	1.063	1.008	7.25	16.74	11.84 °L	396	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:06 PM Notes:
« First ‹ Previous 9311 9312 9313 9314 9315 9316 9317 9318 9319 Next › Last »							Page 9315 of 16,139 20 Recipes of 322,765