|
Table Style Rye Saison
|
Saison
|
48 Litres |
1.036 |
1.009 |
3.52 |
17.84 |
7.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 54.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:33 AM |
| Notes: |
|
|
Dreams I'll Never See
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.14 |
4.77 |
2.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/5/2024 3:26 PM |
| Notes: Ferment for 12 days |
|
|
Don't Worry Be Hoppy
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
23.95 |
3.13 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:06 PM |
| Notes: |
|
|
Public Safety
|
English IPA
|
473 Gallons |
1.054 |
1.012 |
5.45 |
10 |
4.68 °L
|
358 |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:14 PM |
| Notes: Double Batch No. 077 FV6 |
|
|
True Bill Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
21.93 |
4.06 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/6/2023 8:04 PM |
| Notes: |
|
|
Olicana IPA
|
English IPA
|
25 Litres |
1.044 |
1.008 |
4.77 |
42.18 |
25.85 °L
|
358 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 11/2/2022 2:26 PM |
| Notes: 1/4 teaspoon per 500ml bottle |
|
|
BRKTM
|
American IPA
|
31 Gallons |
1.056 |
1.009 |
6.25 |
33.16 |
3.45 °L
|
358 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/25/2022 6:30 PM |
Notes: Cool Whirlpool to 150-160F.
Knockout at 52-54. Let fermentation rise to 64-66.
At 60-65% Attenuation, add Mosaic.
At terminal gravity, add the rest of the dry hops.
Cold crash after 2 days of Dry Hop with BioFine.
Rack after 7 days & carb.
Enjoy! |
|
|
Seasonal Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.42 |
0 |
4.25 °L
|
358 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:14 PM |
| Notes: |
|
|
Lockdown Saison
|
Saison
|
33 Litres |
1.049 |
1.01 |
5.14 |
49.76 |
4.62 °L
|
358 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:29 AM |
| Notes: |
|
|
Edge Play IPA
|
American IPA
|
126 Gallons |
1.081 |
1.024 |
7.42 |
0 |
10.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:16 PM |
| Notes: |
|
|
You Are Pronouncing It Wrong
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.57 |
3.99 |
3.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:44 PM |
| Notes: |
|
|
Bier Noel Du Champignon V. 2.2020
|
Belgian Specialty Ale
|
4.5 Gallons |
1.088 |
1.019 |
9.1 |
23.53 |
28.44 °L
|
358 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:32 AM |
Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge.
lots of post boil trub. OG 1.060. |
|
|
Sommet
|
Saison
|
25 Litres |
1.061 |
1.012 |
6.43 |
37.37 |
7.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:51 AM |
| Notes: |
|
|
Session Hazy II
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
41.81 |
4.73 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:05 PM |
| Notes: |
|
|
Rye Try Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
90.57 |
7.48 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:46 PM |
| Notes: |
|
|
PBS-AGK03 - Merican IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
64.58 |
7.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:06 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Hoppy New Year 2020
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
59.74 |
6.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:13 AM |
| Notes: |
|
|
Sans Culottes
|
Bière de Garde
|
2.5 Gallons |
1.076 |
1.015 |
7.95 |
65.92 |
13.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:16 PM |
| Notes: |
|
|
2019 Brett Saison Barrel Fill
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.42 |
29.95 |
4.51 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:36 AM |
| Notes: |
|
|
Pasqualina
|
Belgian Specialty Ale
|
100 Litres |
1.057 |
1.013 |
5.73 |
82.07 |
23.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:50 AM |
| Notes: |
|
|
|
|