|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
| Notes: |
|
|
German Lager
|
German Pils
|
11 Gallons |
1.048 |
1.011 |
4.87 |
36.86 |
3.29 °L
|
371 |
2 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:33 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.88 |
30.97 |
5.24 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/12/2023 4:41 PM |
Notes: Pilgrim or First Gold as alternate hops.
Diacetyl rest required, let temps rise after half of extract fermented.
9/15/2023: IBUs reduced by 5 per tasting notes. Water reworked. Dropped Mandarina a bit due to hop harshness. Changed yeast from London III to WLP 066. |
|
|
Lil Drunk Baby
|
No Profile Selected |
1050 Litres |
12.317 |
3.176 |
4.89 |
48.99 |
3.69 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:32 AM |
| Notes: |
|
|
Light Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.014 |
4.8 |
29.99 |
4.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:20 AM |
| Notes: |
|
|
Kveik Quickie
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
32.25 |
6.14 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 7:44 PM |
| Notes: |
|
|
Lisbon Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.047 |
1.01 |
4.83 |
36.65 |
5.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:16 PM |
| Notes: |
|
|
American Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
25.92 |
26.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:35 PM |
| Notes: |
|
|
Cranberry Wheat
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.85 |
36.5 |
5.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/9/2020 11:21 PM |
Notes: Make hop stand for next batch 20min
I have brewed this once. Nov.10th 2020. Not sure why it never got recorded. |
|
|
Brown
|
No Profile Selected |
2.1 Gallons |
1.05 |
1.013 |
4.93 |
42.24 |
30.96 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/14/2020 6:39 PM |
| Notes: |
|
|
Saison (Gonklifier)
|
Saison
|
10 Gallons |
1.048 |
1.011 |
4.83 |
27.81 |
4.15 °L
|
371 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:00 AM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
14.5 Litres |
1.048 |
1.011 |
4.91 |
26.82 |
4.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:13 AM |
| Notes: |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Vermont Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.91 |
21.74 |
4.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:38 PM |
| Notes: |
|
|
Smoke
|
Standard/Ordinary Bitter
|
22 Litres |
1.049 |
1.012 |
4.82 |
130.28 |
11.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:41 PM |
| Notes: |
|
|
Keep Your Distance
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
14.9 |
12.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:17 AM |
| Notes: |
|
|
Festival Ale
|
Blonde Ale
|
38 Litres |
1.046 |
1.009 |
4.91 |
21.97 |
6.3 °L
|
371 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:22 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.93 |
53.28 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:56 PM |
| Notes: |
|
|
Scummerside Session IPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
49.27 |
5.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:45 PM |
| Notes: |
|
|
Biere De Mai
|
Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
12.59 |
12.06 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:36 PM |
| Notes: |
|
|
|
|