|
Indian Wheat Beer
|
No Profile Selected |
14 Litres |
1.064 |
1.012 |
6.88 |
36.97 |
13.03 °L
|
402 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:51 AM |
| Notes: |
|
|
Meadowood Curvature
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
|
|
El Jefe American Milk Stout
|
American Stout
|
12 Gallons |
1.071 |
1.019 |
6.89 |
30.38 |
38.18 °L
|
402 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:59 PM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
21 Litres |
1.064 |
1.011 |
7.01 |
18.07 |
3.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:01 PM |
| Notes: |
|
|
Mystery Bag Marzen
|
Märzen
|
6 Gallons |
1.064 |
1.011 |
7.04 |
26.14 |
15.42 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:03 PM |
| Notes: |
|
|
Denali Mantis IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
55.18 |
10.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:37 PM |
| Notes: |
|
|
Day Of The Gnome
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
21.3 |
14.95 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:44 AM |
Notes: Originally used Wyeast 3522 Belgian Ardennes yeast.
Used Dark Candi instead of Amber/Brown - Color out of style range |
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|
Vaccination Plan IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
43.86 |
4.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:39 PM |
| Notes: |
|
|
Belgian Blonde Ll
|
Blonde Ale
|
85 Gallons |
1.071 |
1.017 |
6.98 |
30.59 |
5.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 91.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min |
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First Stout
|
Oatmeal Stout
|
20.8 Litres |
1.072 |
1.018 |
7.04 |
25.03 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/24/2020 8:24 AM |
| Notes: |
|
|
Double X Stout
|
Russian Imperial Stout
|
11 Gallons |
1.072 |
1.019 |
6.9 |
52.14 |
42.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:30 PM |
| Notes: |
|
|
Blond 04
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.012 |
6.99 |
37.75 |
3.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:42 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Litres |
1.066 |
1.013 |
6.93 |
43.68 |
6.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/27/2019 3:56 PM |
| Notes: |
|
|
Cascade Smash (modified)
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
48.58 |
6.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:29 AM |
| Notes: |
|
|
New World Belgian
|
Belgian Blond Ale
|
15 Gallons |
15.533 |
2.797 |
6.89 |
26.28 |
11.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:12 PM |
| Notes: |
|
|
RESILIENCE CAMP FIRE RELIEF IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
83.69 |
11.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:04 AM |
Notes: Goal 6.5 gallons pre boil vol
Gypsum & CaCl2 in Mash H2O & Gypsum in Sparge H2O
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|
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Honey Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.007 |
6.88 |
38.21 |
5.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:55 AM |
Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in.
2. Bring to a boil & start 60 minute countdown.
3. Schedule:
- Willamette at 60 min
**use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor**
- Cascade & Whirfloc Tablet (or Irish Moss) at 15 min
- Honey & Coriander Seeds at flameout (stir in well)
4. Chill to below 100ºF
5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast.
6. Rock fermenter or manually mix in the yeast.
7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period.
8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm.
8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks.
9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it.
10. Enjoy!
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|
|
Award Fee IPA
|
American IPA
|
6.25 Gallons |
1.065 |
1.012 |
6.89 |
47.39 |
5.47 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:05 AM |
| Notes: |
|
|
Weihnachtsdoppel
|
Weizenbock
|
11 Gallons |
1.07 |
1.018 |
6.93 |
33.12 |
8.98 °L
|
402 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 3:54 PM |
| Notes: |
|
|
Red Easter Buzz
|
American Amber Ale
|
24 Litres |
1.075 |
1.023 |
6.89 |
58.94 |
14.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
| Notes: |
|
|
|
|