|
Ely 1 - TerrestriAle
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.66 |
35.66 |
3.58 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/16/2020 6:00 PM |
| Notes: |
|
|
MoreBeer Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.019 |
5.67 |
14.73 |
4.44 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:52 PM |
| Notes: . The recommended fermentation temperature is 69°F. |
|
|
Coconut IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
40.34 |
5.6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 9:02 PM |
| Notes: https://www.clawhammersupply.com/blogs/brewing/how-to-brew-a-coconut-ipa-homebrew-beer-recipe |
|
|
Unnamed American Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.05 |
1.007 |
5.71 |
39.19 |
3.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/13/2024 11:13 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.013 |
5.67 |
32.18 |
40.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:25 AM |
| Notes: |
|
|
Matt Pilz
|
German Pilsner (Pils)
|
2.5 Gallons |
1.054 |
1.011 |
5.66 |
34.71 |
3.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:58 PM |
| Notes: |
|
|
Tropic-ale
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.75 |
43.85 |
5.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:27 AM |
| Notes: |
|
|
Pale Medusa
|
American Pale Ale
|
7.5 Gallons |
1.059 |
1.015 |
5.68 |
41.19 |
5.73 °L
|
438 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/28/2022 11:02 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
6.3 Gallons |
1.052 |
1.009 |
5.68 |
27.12 |
4.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:37 PM |
| Notes: |
|
|
Wheat Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.63 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
81.78 |
37.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:57 AM |
| Notes: |
|
|
Fuzzy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.8 |
4.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:53 PM |
Notes: Mash Temp - 152
Preboil Vol - 6.5 gal
60 Min boil
Strike Vol
10.75 lb x .1 gal/lb + 6.5 = 7.5 gal
Strike Water temp - 160
Preboil grav -
56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044
OG - 1.055
FG - 1.008
5lb peaches post fermentation - 5 days |
|
|
Hazy Exp 2
|
American IPA
|
7.5 Gallons |
13.739 |
3.233 |
5.65 |
34.37 |
11.78 °L
|
438 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:31 AM |
Notes: Experimenting with water profile and dry hopping at high krausen.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F
40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat
Dry hop at high krausen |
|
|
Igor APA'S
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
40.45 |
6.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 12/13/2019 2:59 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
16.97 |
5.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:47 PM |
| Notes: |
|
|
African Sharkie
|
American IPA
|
8 Gallons |
1.054 |
1.01 |
5.71 |
101.06 |
6.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:31 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.76 |
15.07 |
3.75 °L
|
438 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:44 AM |
| Notes: |
|
|
Fjordpils
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.73 |
19.13 |
4.3 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:04 AM |
| Notes: |
|
|
Trust The HOPcess
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.75 |
4.31 |
7.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 8:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.058 |
1.014 |
5.75 |
29.82 |
39.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:09 AM |
| Notes: |
|
|
|
|