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New England IP No Boil

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

13.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	75%
2 lb	Turbinado2 lb Turbinado	44	10	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
3 oz	Citra3 oz Citra Hops	$ 1.20 / oz $ 3.60	Pellet	12.3	Dry Hop (High Krausen) at 170 °F	10 days	33.3%
3 oz	Mosaic3 oz Mosaic Hops	$ 2.25 / oz $ 6.75	Pellet	11.7	Dry Hop (High Krausen) at 170 °F	10 days	33.3%
1 oz	Citra1 oz Citra Hops	$ 1.20 / oz $ 1.20	Pellet	12.3	Dry Hop	0 days	11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.25 / oz $ 2.25	Pellet	11.7	Dry Hop	0 days	11.1%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	12.6	Dry Hop	0 days	11.1%
9 oz / $ 13.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.20 / oz $ 4.80	0	44.4%
4 oz	Mosaic (Pellet)	$ 2.25 / oz $ 9.00	0	44.4%
1 oz	El Dorado (Pellet)			11.1%
9 oz / $ 13.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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