Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.70 kg |
German - Pilsner3.7 kg German - Pilsner |
|
38 |
1.6 |
57.4% |
|
1 kg |
German - Wheat Malt1 kg German - Wheat Malt |
|
37 |
2 |
15.5% |
|
500 g |
German - Abbey Malt500 g German - Abbey Malt |
|
33 |
17 |
7.8% |
|
750 g |
Flaked Oats750 g Flaked Oats |
|
33 |
2.2 |
11.6% |
|
500 g |
Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.8% |
|
6,450 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
11.45 |
2.4% |
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
11.6 |
Whirlpool
|
0 min |
7.41 |
8% |
|
23 g |
Ekuanot23 g Ekuanot Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
9.84 |
8% |
|
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
2.88 |
3.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop
|
13 days |
|
9.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
13 days |
|
9.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop
|
11 days |
|
9.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
11 days |
|
9.7% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop
|
6 days |
|
19.8% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
6 days |
|
19.8% |
|
288 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein rest |
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
5 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- LalBrew New England
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 6.8%, IBU 31.58, SRM 8.75, Fermentables: (German - Pilsner, German - Wheat Malt, German - Abbey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Gypsum, Table Salt, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-03-24 20:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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