Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

238 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Tuesday March 24th 2020
1.076
1.025
6.8%
31.6
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pilsner3.7 kg German - Pilsner 38 1.6 57.4%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 15.5%
500 g German - Abbey Malt500 g German - Abbey Malt 33 17 7.8%
750 g Flaked Oats750 g Flaked Oats 33 2.2 11.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
6,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.4 Boil 60 min 11.45 2.4%
23 g Citra23 g Citra Hops Pellet 11.6 Whirlpool 0 min 7.41 8%
23 g Ekuanot23 g Ekuanot Hops Pellet 15.4 Whirlpool 0 min 9.84 8%
9 g Mosaic9 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 2.88 3.1%
28 g Citra28 g Citra Hops Pellet 11.6 Dry Hop 13 days 9.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Dry Hop 13 days 9.7%
28 g Citra28 g Citra Hops Pellet 11.6 Dry Hop 11 days 9.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Dry Hop 11 days 9.7%
57 g Citra57 g Citra Hops Pellet 11.6 Dry Hop 6 days 19.8%
57 g Mosaic57 g Mosaic Hops Pellet 11.5 Dry Hop 6 days 19.8%
288 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
9.14 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- LalBrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein rest Temperature -- 45 °C 15 min
Temperature -- 65 °C 60 min
5 L Sparge -- 74 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains (equipment estimates 24.5 L) 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.4 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 6.8%, IBU 31.58, SRM 8.75, Fermentables: (German - Pilsner, German - Wheat Malt, German - Abbey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Gypsum, Table Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-24 20:27 UTC