Mexi Clone Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Mexi Clone

259 calories 31.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 32.4 °P (recipe based estimate)
Post Boil Gravity: 58.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday October 18th 2019
18.6 °P
6.6 °P
6.7%
0.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 61%
0.40 lb Crisp Malting - Crystal Dark - 77L0.4 lb Crystal Dark - 77L 33.1 77 2.5%
1.20 lb Crisp Malting - Chocolate Malt1.2 lb Chocolate Malt 32.66 380 7.5%
1.66 lb Flaked Oats1.66 lb Flaked Oats 33 2.2 10.3%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 7.5%
0.30 lb Crisp Malting - Roasted Barley0.3 lb Roasted Barley 31.28 695 1.9%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 1.9%
1.20 lb Lactose (Milk Sugar)1.2 lb Lactose (Milk Sugar) 41 1 7.5%
16.06 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mexi Clone" No Profile Selected beer recipe by Bertenator. Extract, ABV 6.68%, IBU 0, SRM 49.12, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate Malt, Flaked Oats, Munich Dark, Roasted Barley, Carafa III, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:23 UTC
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