Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Working For The Clamp Down	British Brown Ale	5 Gallons	1.057	1.014	5.63	24.67	18.8 °L	406	0
Author: Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:17 PM Notes:
Money For Nothing	British Golden Ale	70 Litres	11.769	2.525	4.93	31.1	3.28 °L	406	0
Author: greta@fatlizard.beer Boil Size: 76.2 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:21 AM Notes:
Dancing Mayan Apocalypso	Weissbier	6.7 Gallons	1.052	1.012	5.24	8.99	5 °L	406	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:48 AM Notes: Initial strike water 5.0 gallons. Grain absorption 12.75 * .17 = 2.16 Total first run: 5 - 2.16 = 2.84 Total preboil in kettle = 7.1 Sparge with 4.0 gallons
Weissbier V8 Rv2	Weissbier	23.5 Litres	1.06	1.015	5.85	12.3	5.29 °L	406	0
Author: Özgür Aslan Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Hefeweizen 2	Weissbier	16 Litres	1.055	1.015	5.28	15.36	6.77 °L	406	0
Author: Heiner Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:53 AM Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest 50C for 10 minutes - Protein Rest #1 55C for 15 minutes - Protein Rest #2 62C for 20 minutes - Amylase Rest #1 68C for 20 minutes - Amylase Rest #2 72C for 20 minutes 78C - Mash Out bottling: sugar priming 195g of dextrose sugar
Douradinha	British Golden Ale	26 Litres	1.052	1.011	5.39	42.7	3.64 °L	406	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 5/6/2022 10:05 PM Notes:
Pale Ale	British Golden Ale	21 Litres	1.046	1.012	4.56	32.79	5.88 °L	406	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:42 AM Notes:
Special Bitter 1.05	Best Bitter	6 Gallons	1.046	1.013	4.32	30.89	11.66 °L	406	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:52 PM Notes:
Davenrport Ale	Ordinary Bitter	5.5 Gallons	1.042	1.015	3.63	32.82	2.98 °L	406	0
Author: Dave Rickards Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:13 PM Notes:
English Porter	English Porter	50 Litres	1.055	1.014	5.38	16.09	34.4 °L	406	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:50 AM Notes:
Golden Ale	British Golden Ale	23 Litres	1.047	1.009	5.02	57.3	9.18 °L	406	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:47 AM Notes:
Red Ale Natal	Dark Mild	30 Litres	1.049	1.012	4.81	0	18.08 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:16 PM Notes:
Commonwealth Mild	Dark Mild	5.25 Gallons	1.031	1.006	3.34	22.17	17.64 °L	406	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/6/2020 3:12 PM Notes:
Camino	British Golden Ale	20 Litres	1.037	1.008	3.8	33.98	5.14 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:38 PM Notes:
Montgomery's Last Charge ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.46	43.36	16.17 °L	406	0
Author: cadander@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/2/2020 4:34 PM Notes:
Brass ESB	Strong Bitter	3 Gallons	1.056	1.018	5.04	35.33	19.27 °L	406	1
Author: autiger1291 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:01 PM Notes:
Sunny Side Pride	Best Bitter	22 Litres	1.053	1.013	5.2	36.39	9.77 °L	406	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:21 AM Notes:
88 Upside Down Ver 2.0	British Brown Ale	28 Litres	1.046	1.01	4.83	19	13.6 °L	406	1
Author: Boil Size: 31.8 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:10 AM Notes: used pale choc 2017!(colour seemed darker than simpsons choc??)
SMASH-Vienna Tettnanger	Ordinary Bitter	5 Gallons	1.04	1.012	3.69	24.55	4.38 °L	406	0
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:38 AM Notes:
Bitch's Brew	Strong Bitter	20 Litres	1.049	1.009	5.35	0	18.1 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:30 AM Notes:
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