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Kate The Great Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Tod Mott
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday November 19th 2021

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

72.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.56 lb	US - Pale 2-Row18.56 lb Pale 2-Row	37	1.8	74.6%
0.53 lb	United Kingdom - Crystal 45L0.53 lb Crystal 45L	34	45	2.1%
0.27 lb	American - Caramel / Crystal 120L0.27 lb Caramel / Crystal 120L	33	120	1.1%
0.31 lb	American - Chocolate0.31 lb Chocolate	29	350	1.2%
0.32 lb	American - Black Malt0.32 lb Black Malt	28	500	1.3%
0.90 lb	Weyermann - Carafa Special Type III0.9 lb Carafa Special Type III	29.9	525	3.6%
0.84 lb	German - Wheat Malt0.84 lb Wheat Malt	37	2	3.4%
0.98 lb	Flaked Barley0.98 lb Flaked Barley	32	2.2	3.9%
0.60 lb	Bestmalz - BEST Roasted Barley0.6 lb BEST Roasted Barley	30	480	2.4%
0.92 lb	Belgian - Special B0.92 lb Special B	34	115	3.7%
0.64 lb	Aromatic Malt0.64 lb Aromatic Malt	35	20	2.6%
24.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Yakima Chief Hops - German Magnum1.05 oz German Magnum Hops	Pellet	12.9	Boil	75 min	40.8	25%
1.30 oz	Styrian Golding1.3 oz Styrian Golding Hops	Pellet	2.7	Boil	75 min	10.57	31%
0.90 oz	Yakima Valley Hops - Perle0.9 oz Perle Hops	Pellet	6.2	Boil	75 min	16.81	21.4%
0.20 oz	Yakima Valley Hops - Centennial0.2 oz Centennial Hops	Pellet	7.6	Boil	15 min	2.17	4.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Whirlpool at 200 °F	5 min	0.97	6%
0.50 oz	Styrian Golding0.5 oz Styrian Golding Hops	Pellet	2.7	Whirlpool at 200 °F	5 min	0.74	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Yakima Chief Hops - German Magnum (Pellet)	40.8	25%
1.80 oz	Styrian Golding (Pellet)	11.31	42.9%
0.90 oz	Yakima Valley Hops - Perle (Pellet)	16.81	21.4%
0.20 oz	Yakima Valley Hops - Centennial (Pellet)	2.17	4.8%
0.25 oz	Cascade (Pellet)	0.97	6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Brown Sugar	Flavor	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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