Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss IPA	American IPA	21 Litres	1.064	1.013	6.71	46.03	9.43 °L	463	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:09 PM Notes:
Bitter Waters	American IPA	5 Gallons	1.061	1.009	6.84	74.72	6.96 °L	463	2
Author: gthmb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:43 PM Notes:
Samara Brewing Co - Wind Driven WC IPA	American IPA	481 Litres	1.063	1.01	6.91	65.13	4.73 °L	463	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:17 PM Notes:
WCIPA	American IPA	20 Litres	1.065	1.013	6.83	54.67	8.05 °L	463	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:23 AM Notes:
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	463	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	463	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
NMPA	American IPA	5.5 Gallons	1.066	1.015	6.71	70.34	8.65 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 4.4 oz Creation Date: 3/5/2022 7:37 AM Notes:
Golden Warrior 630	American IPA	5.5 Gallons	1.068	1.016	6.82	83.03	10.74 °L	463	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 AM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.067	1.015	6.77	104.88	48.11 °L	463	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 6:54 AM Notes:
Going Away IPA	American IPA	6.25 Gallons	1.062	1.01	6.86	64.03	9.92 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:24 PM Notes: Brewed on 11/13/2020 using BIAB Method Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long). I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right. SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L Hydrometer = 1.062 g/L On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen. FG = 1.010 g/L corrected (hydrometer method) FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method)
Zombie Dust Clone	American IPA	23 Litres	1.069	1.017	6.76	72.15	12.23 °L	463	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:06 PM Notes:
Not For Everyone IPA	American IPA	5 Gallons	1.069	1.017	6.81	43.28	12.42 °L	463	0
Author: seba arriagada Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 3:10 PM Notes:
NE IPA Cashmere	Specialty IPA: New England IPA	6 Litres	1.064	1.012	6.84	32.77	7.62 °L	463	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.5 g Creation Date: 7/15/2020 5:51 PM Notes:
Fall Strong Bitter	Strong Bitter	23 Litres	1.069	1.018	6.74	40.13	11.96 °L	463	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 5:15 PM Notes:
Twix Stout	Sweet Stout	50 Litres	1.077	1.024	6.94	8.5	29.42 °L	463	0
Author: Luke Brassington Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 10/8/2019 5:12 AM Notes:
Bourbon Mash	No Profile Selected	50 Litres	1.069	1.016	6.95	0	3.16 °L	463	0
Author: ChrisoMack Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:50 AM Notes:
Saison	Saison	5 Gallons	1.059	1.007	6.75	32.94	3.59 °L	463	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:52 AM Notes:
Hazy Lazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.006	6.74	108.5	8.5 °L	463	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/16/2018 3:25 PM Notes:
Watching The Detectives	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	71.31	4.87 °L	463	0
Author: Rhymeswithoranj Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:21 PM Notes: Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Check temp. Don’t add whirlpool hops until wort is at 80c Keep an eye on efficiency. Also, attenuation
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	463	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
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