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Whisky Gluten-ator

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday October 30th 2022
1.050
1.012
4.9%
34.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 36.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 10.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
1.75 lb Honey1.75 lb Honey - (late fermenter addition) 35 2 12.7%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 30 min 33.99 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whisky Gluten-ator" Weissbier beer recipe by LordOsis. All Grain, ABV 4.92%, IBU 33.99, SRM 14.83, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel Wheat, CaraAroma, Honey) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 02:27 UTC
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