Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad Smash Pale	No Profile Selected	21 Litres	1.059	1.015	5.79	26.92	3.58 °L	368	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:00 AM Notes:
Citramo 24	Blonde Ale	5.5 Gallons	1.054	1.01	5.79	51.42	6.05 °L	368	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:54 PM Notes:
New Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.85	51.2	5.25 °L	368	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 11:04 AM Notes:
11 Dog Man Pale Ale = Bronze	American Pale Ale	21 Litres	1.056	1.012	5.82	56.39	9.25 °L	368	0
Author: Blades&Brews Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:32 PM Notes: Sierra Nevada Brewing Company Pale Ale Clone - interclub competition. 21.8 Liters Mash 13.2 Sparge Decidedly clean, firmly hoppy, and drinkably bitter, this isn’t an ale that feels the need to jump up and down and scream for your attention. From Chico, California to all points of the compass, there’s always a time and a place for a good, basic pale ale. Fermentation – Use Fermzilla Primary — 66 °F — 5 days Primary — 68 °F — 6 days Dry Hop Day 7 Keg and carb 38-F 11days
Shine-a-ican Lager	Munich Dunkel	5 Gallons	1.058	1.014	5.8	22.84	21.79 °L	368	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 9:58 PM Notes: All Grain version of a Shiner w tweats
벨지안 IPA	Specialty IPA: Belgian IPA	16 Litres	1.059	1.015	5.78	64.68	7.43 °L	368	0
Author: AYSG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:51 AM Notes:
Pils	Bohemian Pilsener	21 Litres	1.052	1.008	5.79	29.46	6.82 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/11/2021 8:51 AM Notes:
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.057	1.013	5.81	0	16.11 °L	368	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:50 AM Notes:
American Amber (dk) Iteration Eight	American Amber Ale	17 Gallons	1.06	1.016	5.82	25.83	13.55 °L	368	1
Author: Dan_K Boil Size: 18.99 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/26/2020 10:45 AM Notes: This batch is split into 5 carboys for yeast comparison 1... (5 gal) Bohemian Lager yeast Wyeast-2124 2... (5 gal) Bock Lager yeast White Labs 833 3...(1.5 gal) Voss 4...(1.5 gal ) Hornindal 5...(1.5 gal) Framgarden
Arazami Stout	American Stout	20 Litres	1.059	1.015	5.81	30.68	28.88 °L	368	0
Author: semarin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.4 g Creation Date: 8/7/2020 12:51 AM Notes:
New American Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.82	39.57	8.84 °L	368	0
Author: Marc Wilson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:46 PM Notes:
Christmas Porter	Robust Porter	5.5 Gallons	1.054	1.01	5.83	25.54	43.11 °L	368	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:27 PM Notes:
Maple Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.056	1.012	5.84	34.89	27.46 °L	368	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 3:28 AM Notes:
Wrong Black Mare	Oatmeal Stout	5.5 Gallons	1.054	1.009	5.87	28.41	34.18 °L	368	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:42 PM Notes:
Stryker Blonde	Blonde Ale	6 Gallons	1.053	1.008	5.84	22.51	3.86 °L	368	1
Author: dtwhite Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:56 PM Notes:
Red Chair	American Amber Ale	6 Gallons	1.064	1.019	5.87	75.62	13.24 °L	368	2
Author: Mark Maquillan Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:34 AM Notes:
3:2 BolsøyaStyle Pale Ale #8	American Pale Ale	40 Litres	1.057	1.012	5.82	52.35	5.15 °L	368	2
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes: 4 liter starter Adding all salts to mash Smelled really good going into the fermentor Missed my numbers completly on this one and ended up with a much more potent beer than planned. The hops carried that nicely. Changed efficiency and amounts after brewday Two kegs and 24 bottles wich all oksidated. Adjusting recipe to 40 liters to avoid bottles.
PORTER	Robust Porter	16 Litres	1.064	1.019	5.87	31.23	50 °L	368	0
Author: Jordi Oliva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:39 PM Notes:
Citrus Saison	No Profile Selected	80 Litres	1.053	1.008	5.86	0	4.28 °L	368	0
Author: Yoshihiro Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:21 AM Notes:
Alpha Rudie	American Pale Ale	5 Gallons	1.059	1.015	5.8	96.88	11.89 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:31 PM Notes:
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