Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Final Girl	American IPA	5.5 Gallons	1.085	1.025	7.77	91.56	7.2 °L	385	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 7:36 PM Notes:
Vinnie Cilurzo’s Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.76	26.35	3.69 °L	385	2
Author: Thraingol Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2024 5:26 AM Notes:
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	385	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Barrel Aged Margarita Sour 1bbl	No Profile Selected	31 Gallons	1.073	1.013	7.89	18.15	5.72 °L	385	0
Author: JHOOP Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 5:39 PM Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge
Bandymas Nr 72 FarmHous	Mixed-Style Beer	21 Litres	1.073	1.013	7.85	13.91	7.98 °L	385	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:59 AM Notes:
Skeeterpee	No Profile Selected	22.82 Litres	1.061	1	8.06	0	1.2 °L	385	1
Author: edwards_josh Boil Size: 22.82 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:37 PM Notes:
Fuggley Stout	American Stout	5.5 Gallons	1.073	1.014	7.73	76.26	48.93 °L	385	0
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:25 PM Notes:
Lemon Pepper Tripel	Belgian Blond Ale	6.5 Gallons	1.075	1.015	7.9	29.73	4.86 °L	385	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:46 AM Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast.
Belgian Triple Ale (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.073	1.013	7.96	41.45	4.9 °L	385	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 9:04 PM Notes: Adaptation from the Electric Brewery recipe https://shop.theelectricbrewery.com/pages/belgian-tripel
Shack On A Hilltop 5G	No Profile Selected	5 Gallons	1.075	1.014	7.96	0.64	11.68 °L	385	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.486 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:26 PM Notes:
Skin It Back	American IPA	5 Gallons	1.08	1.02	7.83	138.25	8.98 °L	385	0
Author: Phat Grunt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
Fervor - Original Recipe	Double IPA	12.5 Gallons	1.083	1.021	8.19	201.98	6.53 °L	385	0
Author: b.green Boil Size: 15.37 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:09 PM Notes: Fervor Batch - 1.5 lbs corn sugar (too much) - had to add 0.75 gal of water to get gravity down to 1.080 9.5 oz-Pellet_Columbus-Dry (2-4.75 oz/5 days) 5 oz-Pellet_Simoce-Dry (2-2.5 oz/5 days) 4 oz-Pellet_Citra-Dry (2-2 oz/5 days) 3 oz -Pellet_Apollo-Dry (2-1.5 oz/5 days) Other batch - added .5 gallons of water OG 1.070 .33 hop extract FW .33 hop extract at 40 min .8 oz mosaic lupo at 20 min WP with 2 mosaic lupo, 1.5 sabro lupo and Idaho 7
Heady Nugs Imperial IPA (Great Fermentations)	Imperial IPA	5.6 Gallons	1.071	1.009	8.17	92.89	6.13 °L	385	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/11/2020 2:09 PM Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below. Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr. Dry Hops: Add DH near end of fermentation (on day 7-9) x 5 days of contact: - use muslin bag, 2 oz in each - after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer). New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg): 1. Cold crash x 72 hours at 35-37F in kegerator 2. Add gelatin, wait 48 hours. 3. Keg beer 4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate 5. Chill x 3-4 days 6. Pull off 1 pint and fully carbonate
Bier De Garde	Bière de Garde	18 Litres	1.07	1.008	8.1	23.05	8.26 °L	385	0
Author: Carlos_MAD Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:25 PM Notes:
Roel Kijk Ff Of Ze Goed Geschroot Zijn	No Profile Selected	20 Litres	1.072	1.011	7.94	36.04	26.84 °L	385	0
Author: Sweurten Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:27 PM Notes:
Maibock	Maibock/Helles Bock	10 Gallons	1.077	1.014	8.2	27.73	7.88 °L	385	0
Author: jgbeal Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:07 PM Notes:
Old Yellow Top	No Profile Selected	6 Gallons	1.077	1.017	7.84	50.52	5.24 °L	385	0
Author: bradlabo Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/16/2019 12:50 AM Notes:
Maryland Game West Coast IPA	American IPA	7.5 Gallons	1.072	1.012	7.79	92.46	6.42 °L	385	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:14 PM Notes:
Aussie IPA	Specialty IPA: New England IPA	24 Gallons	1.074	1.014	7.9	45.54	10.54 °L	385	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:34 PM Notes:
Norwegian Farmhouse Inspired	Clone Beer	5 Gallons	1.074	1.014	7.9	41.91	8.71 °L	385	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:37 AM Notes:
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