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Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

23.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Pale Ale2500 g Pale Ale	39	2.3	40.2%
2,500 g	Castle Malting - Château Munich Light2500 g Château Munich Light	34	7.6	40.2%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	8%
720 g	Corn Sugar - Dextrose720 g Corn Sugar - Dextrose	42	0.5	11.6%
6,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	11.37	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	8.74	33.3%
25 g	Hopsteiner - Bobek25 g Bobek Hops	Leaf/Whole	5	Boil	5 min	2.94	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	20.11	66.6%
25 g	Hopsteiner - Bobek (Leaf/Whole) 25 g Bobek (Leaf/Whole) Hops	2.94	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	90 min
10 L	Fly Sparge	60 °C	60 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle BE-256

Amount:	11 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2025-06-23 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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