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Fervor - Original Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.37 gallons
Post Boil Size: 13.12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday August 31st 2021

1056 Pliny the Elder Clone

by Richard F Shoff Jr

OG: 1.072 FG: 1.012 ABV: 8.0% IBU: 217

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

202.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row	37	1.8	87.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.66 oz	extract 1.66 oz extract Hops	Pellet	50	First Wort	0 min	122.88	10.1%
0.33 oz	extract0.33 oz extract Hops	Pellet	50	Boil	45 min	19.06	2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.56	12.1%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	15.98	36.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	20 min	6.29	9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	20 min	6.29	12.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	6.92	18.2%
16.49 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.99 oz	extract (Pellet)	141.94	12.1%
8 oz	Simcoe (Pellet)	40.54	48.5%
1.50 oz	Apollo (Pellet)	6.29	9.1%
2 oz	Columbus (Pellet)	6.29	12.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.92	18.2%
16.49 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fervor Batch - 1.5 lbs corn sugar (too much) - had to add 0.75 gal of water to get gravity down to 1.080
9.5 oz-Pellet_Columbus-Dry (2-4.75 oz/5 days)
5 oz-Pellet_Simoce-Dry (2-2.5 oz/5 days)
4 oz-Pellet_Citra-Dry (2-2 oz/5 days)
3 oz -Pellet_Apollo-Dry (2-1.5 oz/5 days)

Other batch - added .5 gallons of water OG 1.070
.33 hop extract FW
.33 hop extract at 40 min
.8 oz mosaic lupo at 20 min
WP with 2 mosaic lupo, 1.5 sabro lupo and Idaho 7

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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