|
Franklin Berry
|
American Pale Ale
|
5 Gallons |
1.062 |
1.02 |
5.46 |
0 |
7.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:28 PM |
| Notes: |
|
|
Pale Ale Cara
|
American Pale Ale
|
10 Litres |
1.052 |
1.011 |
5.35 |
44.8 |
15.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:48 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
14.1 Litres |
1.058 |
1.017 |
5.37 |
30.32 |
25.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18.025 Litres |
Boil Time: 124 |
Boil Gravity: 1.045 |
Efficiency: 90.0437 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 12:36 PM |
Notes: 17.6.
1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG
14,1 l
0:10 zakvasené
18.6. 21:00
22,3 °C vedro
21,1 °C mimo
26.6. 19:30
21,1 °C
27.6. 19:50
20,9 °C
1.7.
16:30 21,1 °C
16:45 CC štart 20,8 ˚C
5.7. 12:00
prevarené 1,8 l vody > dextróza > vychladené
14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols
nafľaškované 13,95 l
zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG |
|
|
Awesome Recipe
|
Brett Beer
|
55 Litres |
1.055 |
1.014 |
5.39 |
13.2 |
3.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:51 PM |
| Notes: |
|
|
龍眼啤酒實驗
|
Specialty Smoked Beer
|
20 Litres |
12.51 |
2.458 |
5.37 |
47.65 |
22.35 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.009 |
5.42 |
30.25 |
10.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 9/7/2021 2:07 PM |
| Notes: |
|
|
Hawk Country
|
No Profile Selected |
35 Gallons |
1.051 |
1.01 |
5.35 |
0 |
3.61 °L
|
355 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:07 PM |
| Notes: |
|
|
389-Cream Ale 2.1-Bar
|
Cream Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
22.8 |
4.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:41 PM |
Notes: 60 litros 1,1 ml fosforico
Pre boil 1018, temperatura 73 grados , correccion 1041.
Pre boil 52 litros aproximados.
|
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.014 |
5.38 |
25.01 |
10.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:41 PM |
| Notes: |
|
|
ESBandy
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
35.51 |
12.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/17/2020 3:15 AM |
| Notes: |
|
|
Cashew Outside
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.4 |
21.92 |
29.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:47 PM |
| Notes: |
|
|
Independence Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.36 |
44.82 |
8.34 °L
|
355 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:59 AM |
| Notes: |
|
|
Weihenstephaner
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.38 |
16.18 |
3.11 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 3/17/2020 9:32 AM |
| Notes: |
|
|
BATIGNOLLE BIO
|
American Pale Ale
|
2350 Litres |
12.414 |
2.184 |
5.46 |
26.53 |
4.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:55 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.46 |
32.61 |
4.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:55 PM |
| Notes: |
|
|
American Amber Ale, 3조
|
American Amber Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
32.71 |
15.1 °L
|
355 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:22 AM |
| Notes: |
|
|
Uncle Drunkle's Cream Ale
|
Cream Ale
|
10 Litres |
1.053 |
1.012 |
5.41 |
18.35 |
3.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:12 PM |
| Notes: |
|
|
American Ale Sour Base
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
57.67 |
6.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:35 PM |
| Notes: |
|
|
Apricot Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.016 |
5.41 |
31.93 |
5.94 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:59 AM |
| Notes: |
|
|
Pliny DIPA ,Sheldon/Mike
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.41 |
221.88 |
4.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:03 PM |
Notes: *want to increase the extract to get 1.072
Batch size is 6 gallons, since there will be a lot of hop sediment.
The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days. |
|
|
|
|