|
Spider Peanuts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.39 |
7.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/17/2020 12:57 PM |
| Notes: |
|
|
Dunkelweizen .TON
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.006 |
5.41 |
13.31 |
22.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 245.5 g |
Creation
Date: 11/27/2023 8:18 PM |
| Notes: |
|
|
PB0131 Dunkelweizen 04/07/2023
|
Dunkles Weissbier
|
232 Gallons |
1.055 |
1.014 |
5.45 |
12.98 |
17.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 270.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.34 psi |
Creation
Date: 4/3/2023 9:46 PM |
Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest)
Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat).
Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min
fermcap and first wort hops added to BK as it starts to fill
Note 90 min boil for DMS reduction with higher percentage of Pilsner malt
****Do NOT add whirlfloc****
add yeastx-82 with 15 min left in boil
Whirlpool 10 min, let rest 15 min before knockout
Add ALDC directly to FV just before knockout
knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours)
Oxygenate for 60 min at 1 L/min.
harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
|
|
|
Vienna Lager 22/23
|
Vienna Lager
|
23 Litres |
1.055 |
1.013 |
5.48 |
22.12 |
9.88 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:52 PM |
Notes: Brewed 13/11/22
Mash pH 5.33
Pre-boil 1.044
OG 1.055
2.7L Starter
Pitched around 25/11/22 at 10°C
Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so.
Cold crashed 11/12/22
Bottled/kegged 21/12/22
3rd Place Babbs January Lager competition - 42.5pts
Feedback - judge suggested higher carbonation. |
|
|
Mogley
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.48 |
46.2 |
5.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
|
|
Nut Brown Ale
|
British Brown Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
22.7 |
16.82 °L
|
356 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:22 PM |
| Notes: |
|
|
DIMKO
|
Rauchbier
|
25 Litres |
1.05 |
1.009 |
5.47 |
25.54 |
15.21 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:15 PM |
| Notes: |
|
|
Drytown Riwaka
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.47 |
36.89 |
8.3 °L
|
356 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.056 |
1.014 |
5.48 |
0 |
4.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:07 AM |
| Notes: |
|
|
BIAB Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
13.22 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:03 AM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
25.9 |
4.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:08 PM |
| Notes: |
|
|
MosaicSorachi Blonde
|
Blonde Ale
|
20 Litres |
1.064 |
1.022 |
5.51 |
12.95 |
3.71 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:53 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.49 |
7.76 |
6.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:42 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.8 Litres |
1.051 |
1.009 |
5.48 |
23.67 |
8.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 32.3 g |
Creation
Date: 9/30/2019 3:08 PM |
| Notes: - next time add more cinnamon, ginger, nutmeg |
|
|
Brett M Pale
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.46 |
35.2 |
3.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:16 PM |
| Notes: |
|
|
Citra NEIPA
|
American IPA
|
1.5 Gallons |
1.055 |
1.014 |
5.47 |
68.87 |
6.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:42 PM |
| Notes: |
|
|
American Amber Ale, 3조
|
American Amber Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
32.71 |
15.1 °L
|
356 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:22 AM |
| Notes: |
|
|
Malty Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.27 |
14.39 °L
|
356 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:08 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it. |
|
|
G
|
American Light Lager
|
62 Litres |
1.056 |
1.014 |
5.51 |
60.73 |
3.92 °L
|
356 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:17 PM |
| Notes: |
|
|
|
|