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Wet Hop IPA #2

190.16 calories 17.18 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 27th 2019
1.058
1.011
6.11%
53.53
3.89
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 96.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.8 Boil 60 min 22.76 25.5%
0.33 oz East Kent Goldings0.325 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 12.74 27.7%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 5.1 Boil 60 min 18.03 46.8%
1.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 60 min
1 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.11%, IBU 53.53, SRM 3.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:32 UTC
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