Space Station B1

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Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 314 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Wednesday January 13th 2021

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.04%

IBU (tinseth):

SRM (morey):

4.66

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	29.9%
250 lb	Rolled Oats250 lb Rolled Oats	33	2.2	34%
165 lb	Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter	38	3	22.4%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	7.5%
25 lb	Proximity - Malted Oats25 lb Malted Oats	29.9	2.5	3.4%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	2.7%
735 lb / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Station B1