|
Recipe
|
No Profile Selected |
200 Gallons |
1.066 |
1.012 |
6.98 |
65.94 |
4.5 °L
|
378 |
1 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:48 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
155 Gallons |
1.069 |
1.016 |
6.92 |
19.59 |
14.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 160.95 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:06 PM |
| Notes: |
|
|
22-06 Bobo
|
Imperial IPA
|
3 Gallons |
1.074 |
1.02 |
7.1 |
101.45 |
7.77 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:34 AM |
Notes: amarillo > cascade
palisade to chinook
modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele)
Total Water Needed
4.20 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
5.00 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Nunn Betta Saison
|
Fruit Beer
|
2.5 Gallons |
1.066 |
1.013 |
6.94 |
37.32 |
6.14 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:02 PM |
| Notes: |
|
|
Bonnybrew Hazy IPA
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7.04 |
79.59 |
4.05 °L
|
378 |
1 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 7:05 PM |
| Notes: |
|
|
American IPA Minga
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
40.93 |
6.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:21 AM |
| Notes: |
|
|
Amarillo, Citra, Motueka DDH Pale
|
American IPA
|
23 Litres |
1.069 |
1.015 |
7.07 |
35.06 |
6.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:00 PM |
| Notes: |
|
|
Dunkles20
|
Irish Extra Stout
|
20 Litres |
1.071 |
1.018 |
7 |
0 |
35.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:57 AM |
| Notes: |
|
|
Alien 17.5bbl/stuck Mash
|
No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
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Mosaic Juicy 2
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
7 |
41.19 |
4.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/21/2020 11:25 AM |
| Notes: |
|
|
The Variant IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.05 |
66.5 |
7.99 °L
|
378 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:24 PM |
| Notes: |
|
|
Wunjo, Raw Kviek Neipa
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.007 |
7.07 |
27.22 |
5.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:07 AM |
| Notes: |
|
|
Aarons Christmas Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
15.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:13 PM |
| Notes: |
|
|
Maple Stout - High
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.021 |
6.93 |
26.77 |
44.91 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/21/2019 9:13 PM |
Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
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|
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De Pelgrim
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
| Notes: |
|
|
Ritual Slide
|
Specialty IPA: New England IPA
|
46 Gallons |
1.071 |
1.018 |
6.97 |
12.54 |
4.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:11 PM |
| Notes: |
|
|
NG Sorachi Ace Pale
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.11 |
32.27 |
8.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 AM |
| Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill). |
|
|
Mash
|
American Light Lager
|
12 Gallons |
1.069 |
1.015 |
7.09 |
0 |
3.69 °L
|
378 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
| Notes: |
|
|
Its Probably Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
67.24 |
12.83 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:52 AM |
| Notes: |
|
|
|
|