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Recipe Auto Scaled Down

217 calories 19.2 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday September 18th 2020
1.066
1.012
7.0%
65.9
4.5
n/a
12.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Proximity - Base Malt12.5 lb Base Malt 0.46 / lb
5.75
37.5 2 100%
12.50 lbs / 5.75
 
Hops Summary
Amount Variety Cost IBU Bill %
0.13 lb Galaxy (Pellet) 0.12999984539742 lb Galaxy (Pellet) Hops 15.00 / lb
1.95
19.8 31.3%
0.28 lb Barth-Haas - Sabro (Pellet) 0.27999966700983 lb Sabro (Pellet) Hops 17.50 / lb
4.90
46.14 68.8%
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride 0.03 / g
0.38
Water Agt Mash 0 min.
0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Recipe" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 6.98%, IBU 65.94, SRM 4.5, Fermentables: ( Base Malt) Hops: (Galaxy, Sabro) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 14:48 UTC
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