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217 calories 19.2 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 18th 2020
1.066
1.012
7.0%
65.9
4.5
n/a
12.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Proximity - Base Malt12.5 lb Base Malt $ 0.46 / lb
$ 5.75 		37.5 2 100%
12.50 lbs / $ 5.75
 
Hops Summary
Amount Variety Cost IBU Bill %
0.13 lb Galaxy (Pellet) 0.12999984539742 lb Galaxy (Pellet) Hops $ 15.00 / lb
$ 1.95 		19.8 31.3%
0.28 lb Barth-Haas - Sabro (Pellet) 0.27999966700983 lb Sabro (Pellet) Hops $ 17.50 / lb
$ 4.90 		46.14 68.8%
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride $ 0.03 / g
$ 0.38 		Water Agt Mash 0 min.
$ 0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.58 gal (806.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.58 gal (758.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 216.34 865.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.58 g | 806.3 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 218.42 g | 873.7 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 199.83 799.3  
Total: 221.81 887.3
Equipment Profile Used: System Default
"Recipe" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 6.98%, IBU 65.94, SRM 4.5, Fermentables: ( Base Malt) Hops: (Galaxy, Sabro) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 14:48 UTC