|
Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
80.88 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:12 PM |
| Notes: |
|
|
Spring Blond Ale
|
Blonde Ale
|
32 Litres |
1.041 |
1.007 |
4.44 |
23.91 |
4.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 38.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/23/2024 2:29 PM |
| Notes: |
|
|
The Redeemer
|
American Amber Ale
|
23.5 Litres |
1.046 |
1.012 |
4.43 |
27.38 |
11.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 31.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 5:09 AM |
| Notes: |
|
|
Lovely Filth #8
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
65.99 |
7.33 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:39 AM |
| Notes: |
|
|
NEO Blonde Mojito
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
54.52 |
4.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:54 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
2.75 Gallons |
1.068 |
1.022 |
6.05 |
31.65 |
30.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:47 PM |
| Notes: |
|
|
Robz Robust
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
31.75 |
34.55 °L
|
379 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:29 AM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
13 Litres |
1.063 |
1.012 |
6.7 |
76.76 |
5.04 °L
|
379 |
1 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:55 PM |
| Notes: |
|
|
Just Peachy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.01 |
36.66 |
3.11 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/13/2020 12:14 AM |
| Notes: |
|
|
A Hindrance No More!
|
American Brown Ale
|
3 Gallons |
1.082 |
1.031 |
6.6 |
58.6 |
47.21 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:01 PM |
| Notes: |
|
|
KiaOraBro
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.25 |
33.52 |
4.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:25 AM |
| Notes: |
|
|
Abby's Tropical Ale
|
American Pale Ale
|
8 Litres |
1.042 |
1.009 |
4.21 |
18.53 |
4.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:23 PM |
| Notes: |
|
|
Julerøst - Ågapet Mannskors Juleøl
|
Blonde Ale
|
32 Litres |
1.044 |
1.005 |
5.06 |
20.77 |
2.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
13.5 Litres |
1.05 |
1.009 |
5.39 |
18.23 |
16.54 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:41 AM |
| Notes: |
|
|
Whomping Winter
|
Old Ale
|
6 Gallons |
1.083 |
1.019 |
9.07 |
53.45 |
23.26 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:12 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
6 Gallons |
1.054 |
1.014 |
5.22 |
42.29 |
41.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:37 PM |
| Notes: |
|
|
Hoppy Lager
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.14 |
49.23 |
4.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:57 AM |
Notes: Possible high mash due to thermometer stuff up.
75% efficiency - 21 litres at 1.060 into fermenter.
23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July |
|
|
Scummerside Session IPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
49.27 |
5.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:45 PM |
| Notes: |
|
|
Brett B Hoppin’
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
60.82 |
5.87 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 PM |
| Notes: |
|
|
Pint Tilter Pale Ale
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.79 |
53.64 |
5.09 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:11 PM |
| Notes: |
|
|
|
|