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American Amber (dk) Iteration Eight
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American Amber Ale
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17 Gallons |
1.06 |
1.016 |
5.82 |
25.83 |
13.55 °L
|
421 |
1 |
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| Boil
Size: 18.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/26/2020 10:45 AM |
Notes: This batch is split into 5 carboys for yeast comparison
1... (5 gal) Bohemian Lager yeast Wyeast-2124
2... (5 gal) Bock Lager yeast White Labs 833
3...(1.5 gal) Voss
4...(1.5 gal ) Hornindal
5...(1.5 gal) Framgarden |
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Awesome Recipe
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American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
22.09 |
21.87 °L
|
421 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:29 PM |
| Notes: |
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No 20 - Riwaka Citra Pale
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American Pale Ale
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20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
421 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
| Notes: |
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Janet's Brown Ale - Big Brew 2021
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American Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
43.24 |
19.35 °L
|
421 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:14 PM |
| Notes: |
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Red Ale
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American Amber Ale
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2.5 Gallons |
1.048 |
1.014 |
4.5 |
30.96 |
13.36 °L
|
421 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:02 PM |
| Notes: |
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Amber 2
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American Amber Ale
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121 Litres |
1.05 |
1.008 |
5.47 |
23.15 |
11.34 °L
|
421 |
0 |
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| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:37 PM |
| Notes: |
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Vanilla Porter
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American Porter
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5.5 Gallons |
1.043 |
1.013 |
3.92 |
0 |
21.29 °L
|
421 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:59 PM |
| Notes: |
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Red Ale
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American Amber Ale
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49 Gallons |
1.052 |
1.012 |
5.19 |
25.87 |
17.54 °L
|
421 |
0 |
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| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 PM |
| Notes: |
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Oreo Stout V2 (All Grain)
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American Porter
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5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
31.58 °L
|
421 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:28 AM |
Notes: SG: 1.075
also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time |
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Blueberry And Vanilla Porter
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American Porter
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5.5 Gallons |
1.071 |
1.011 |
7.85 |
28.18 |
26.35 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:55 AM |
| Notes: |
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Oh Caramel Caramel Emmanuel
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American Porter
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6.5 Gallons |
1.078 |
1.023 |
7.27 |
16.31 |
50 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:03 AM |
| Notes: Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead. |
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Amber 3
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American Amber Ale
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5.5 Gallons |
1.049 |
1.009 |
5.18 |
34.09 |
13.8 °L
|
421 |
8 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:28 PM |
| Notes: |
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Brodie’s Amber Ale
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American Amber Ale
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45 Litres |
1.05 |
1.008 |
5.5 |
24.35 |
9.99 °L
|
421 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/28/2020 1:20 PM |
| Notes: Cost $50 all ingredients |
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Southern Brown
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American Brown Ale
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5.5 Gallons |
1.053 |
1.01 |
5.64 |
23.92 |
19.46 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:10 AM |
Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks.
You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt.
1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water |
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First Ale
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American Amber Ale
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24 Litres |
1.047 |
1.012 |
4.69 |
24.16 |
17.27 °L
|
421 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 9/10/2019 8:09 PM |
| Notes: First brew |
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Poipu Porter
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American Porter
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6 Gallons |
1.06 |
1.013 |
6.16 |
37.34 |
31.71 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:32 PM |
| Notes: |
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Vanilla Cherry Chocolate Stout
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American Porter
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5.5 Gallons |
1.079 |
1.021 |
7.62 |
33.57 |
50 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:24 AM |
Notes: 8 oz. of cocoa powder in mash
1 tsp Irish Moss 10 minutes until end of boil
50 oz of black cherry concentrate in secondary
3 tsp of vanilla extract in secondary |
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Old Nut Case Brown Ale
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American Brown Ale
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5.5 Gallons |
1.066 |
1.016 |
6.65 |
32.61 |
24.12 °L
|
421 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 PM |
| Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash |
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Awesome Recipe
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American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
36.26 |
11.88 °L
|
421 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:49 PM |
| Notes: |
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New Porter
|
American Porter
|
6.1 Gallons |
1.07 |
1.018 |
7.3 |
0 |
35.33 °L
|
421 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:40 PM |
| Notes: |
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