|
Table Beer
|
No Profile Selected |
6 Gallons |
1.026 |
1.008 |
2.34 |
18.44 |
5.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:52 AM |
| Notes: |
|
|
Passion Fruit Sour
|
Berliner Weisse
|
40 Litres |
1.024 |
1.005 |
2.57 |
7.5 |
2.6 °L
|
411 |
1 |
|
|
|
| Boil
Size: 44.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 550g |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter.
Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness. |
|
|
Pilsen
|
German Pilsner (Pils)
|
340 Litres |
1.036 |
1.009 |
3.6 |
13.13 |
3.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 412 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.9 |
Mash Thickness: 5.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/23/2024 6:52 PM |
| Notes: |
|
|
Campo Noche Lager
|
Light American Lager
|
10 Gallons |
1.035 |
1.007 |
3.69 |
12.97 |
2.27 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:10 PM |
Notes: Total water volume:
13.62 gal
Mash water: 6.13 gal
Sparge water: 7.49gal
↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp
Fermentation at 10c / 50f |
|
|
Polypin Ordinary Bitter
|
Ordinary Bitter
|
10 Gallons |
1.037 |
1.011 |
3.43 |
39.16 |
4.68 °L
|
411 |
1 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 5:40 PM |
| Notes: |
|
|
Small Beer Swap
|
Ordinary Bitter
|
6 Gallons |
1.028 |
1.005 |
2.94 |
25.28 |
9.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:00 PM |
| Notes: |
|
|
SHHB Triticale Weisse 4.5L BIAB
|
Berliner Weisse
|
4.5 Litres |
1.028 |
1.004 |
3.25 |
5.74 |
3.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 7/27/2022 8:51 PM |
Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.
Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.
Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.
I'm also trying to see if a 30 min mash and boil still makes a good beer.
Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good. |
|
|
Summer Ale
|
British Golden Ale
|
35 Litres |
1.028 |
1.007 |
2.71 |
0 |
2.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.04 |
1.011 |
3.77 |
3.85 |
9.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:56 AM |
| Notes: |
|
|
Beach Pong
|
American Light Lager
|
5 Gallons |
1.037 |
1.009 |
3.65 |
22.1 |
11.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:03 AM |
| Notes: |
|
|
ROUGE CHOCOLATE STOUT CLONE W/ ORANGE
|
American Stout
|
5.5 Gallons |
1.035 |
1.009 |
3.47 |
33.69 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:30 PM |
Notes: OG-1.066 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Initial taste-too much orange taste. Very orange smell. Use .5 oz next time.
Would like more body and mouthfeel. Add 3 oz Chocolate extract.
Oct. 2023-made chocolate extract with half a grated dark chocolate bar and 4oz vodka. let sit in mason jar until time to keg.
Using refractometer-
OG: 1.06
FG: 1.03
ABV: 4% |
|
|
A Beer With No Name
|
Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
| Notes: |
|
|
Commonwealth Mild
|
Dark Mild
|
5.25 Gallons |
1.031 |
1.006 |
3.34 |
22.17 |
17.64 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/6/2020 3:12 PM |
| Notes: |
|
|
윤호근 흑호몰트 에일
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.038 |
1.01 |
3.68 |
29.73 |
6.93 °L
|
411 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/3/2020 8:21 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다. |
|
|
Cider Mangrove
|
Fruit Cider
|
210 Litres |
1.023 |
1.001 |
2.9 |
0 |
0 °L
|
411 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:35 PM |
| Notes: Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2 |
|
|
Light Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.012 |
3.28 |
24.71 |
10.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 2:53 PM |
| Notes: |
|
|
Citrus Coffee Sour
|
No Profile Selected |
18.9 Litres |
1.054 |
1.031 |
3.02 |
21.21 |
4.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.8 g |
Creation
Date: 10/9/2019 6:00 AM |
Notes: Kettle sour method:
* Mash as per normal
* Boil for 15mins (add immersion chiller during boil to sanitise)
* Chill to 37C
* Remove as much O2 as possible, add lactic acid to 4.5 pH
* Pitch lacto and keep at 37C until desired pH (up to 3 days)
* Continue boil as per usual
* Add dry hops and citrus when primary fermentation finished
* Add brewed coffee ~2L at bottling (use something nice) |
|
|
EXP04BoilOffLA
|
Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
|
|
Awesome Recipe
|
Weissbier
|
7.5 Gallons |
1.039 |
1.012 |
3.61 |
44.45 |
4.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:38 AM |
| Notes: |
|
|
Orange Honey Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.021 |
1.004 |
2.33 |
25.29 |
3.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:45 PM |
| Notes: |
|
|
|
|