|
Underway Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
30.88 |
15.94 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:42 PM |
| Notes: |
|
|
Under Jorda
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
36.68 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.331 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:00 AM |
| Notes: Using AY3 |
|
|
Gose
|
Gose
|
12 Litres |
1.04 |
1.005 |
4.6 |
6.03 |
2.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15.2775 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 1/2/2024 5:54 PM |
| Notes: |
|
|
Simple Beer
|
Blonde Ale
|
22 Litres |
1.044 |
1.009 |
4.59 |
23.73 |
4.02 °L
|
355 |
0 |
|
|
Author:
|
|
Malte
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:25 AM |
Notes: Brewed Saturday 28th of October 20223
22litres@1.044 O.G.
2x10g Yeast.
400 g. sugar cubes.
NO additives this batch.
66% efficient,.. sugar! |
|
|
Gambit’s Bold Brew
|
Sweet Stout
|
5 Gallons |
1.05 |
1.015 |
4.69 |
34.11 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:05 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.047 |
1.012 |
4.67 |
14.87 |
15.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:14 PM |
| Notes: |
|
|
Blawnde Mower - 4 Gal
|
Witbier
|
4 Gallons |
1.043 |
1.008 |
4.66 |
27.82 |
5.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/16/2022 1:09 PM |
| Notes: |
|
|
Fiery Chilli Redhead Ale
|
Chilli Ale |
24 Litres |
1.045 |
1.009 |
4.66 |
24.48 |
9.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 207.8 g |
Creation
Date: 8/29/2022 7:50 AM |
Notes: The water profile is important.
Check out the 'Mash Chemistry and Brewing Water' link above and reload: WH8FXWX for the actual water adjustments using my source water. Adjust accordingly for yours.
The Sodium Met additions are to neutralise chlorine and chloramine, but raise Na by 3ppm and So4 by 10ppm. This brings the final water profile to within parameters for my 'Ale Profile for 9.6 SRM'.
The grains: Redback malt and Shepherds Delight lend a reddish colour to the finished beer. |
|
|
Gluck's Cream Ale 2022
|
Cream Ale
|
10 Gallons |
1.047 |
1.011 |
4.68 |
0 |
2.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:04 PM |
| Notes: |
|
|
Hodge Podge Dark Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
38.34 |
20.26 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:46 PM |
| Notes: |
|
|
Petite Saison
|
Saison
|
232.5 Gallons |
1.035 |
1 |
4.61 |
21.48 |
3.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:05 AM |
| Notes: |
|
|
Brewers Best APA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.72 |
35.99 |
6.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2020 5:50 PM |
| Notes: |
|
|
Scuba Fantasy Kolsch
|
Experimental Beer
|
7 Gallons |
1.048 |
1.013 |
4.7 |
16.54 |
2.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:28 PM |
| Notes: |
|
|
Mangrove Wheat
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.7 |
8.47 |
3.49 °L
|
355 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 3:58 AM |
| Notes: Start Ferment at 20c for 24hours then up to 24c |
|
|
Ov Hell
|
Munich Helles
|
40 Gallons |
12.221 |
3.604 |
4.71 |
19.46 |
3.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 10/27/2019 9:54 PM |
| Notes: |
|
|
Lemonhead
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
18.47 |
3.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:35 PM |
| Notes: |
|
|
Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
24.71 |
5.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:06 PM |
| Notes: |
|
|
Simple Summer Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
32.19 |
5.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:05 PM |
| Notes: |
|
|
Altbier 2
|
Altbier
|
25 Litres |
1.043 |
1.008 |
4.66 |
47.52 |
16.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:54 PM |
| Notes: |
|
|
Grissette
|
Saison
|
5.5 Gallons |
1.041 |
1.006 |
4.61 |
53.73 |
3.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:44 PM |
| Notes: |
|
|
|
|