Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FreyPA	American IPA	5.5 Gallons	1.066	1.016	6.64	68.48	11 °L	367	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:13 AM Notes:
12 Happy New Pils	Classic American Pilsner	21 Litres	1.061	1.011	6.58	44.41	3.58 °L	367	0
Author: Blades&Brews Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:32 PM Notes:
Longfeet Saison	Saison	5 Gallons	1.055	1.004	6.6	32.79	3.75 °L	367	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/12/2023 10:46 PM Notes:
Pink Dragonfruit, Passion Fruit Sour	Berliner Weisse	23 Litres	1.059	1.009	6.6	45.25	4.3 °L	367	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:30 AM Notes:
American IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	53.31	6.78 °L	367	0
Author: Daav Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:56 PM Notes:
Akorn Hoppy Pale Ale #4	American Pale Ale	5 Gallons	1.066	1.015	6.61	93.52	4.51 °L	367	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:43 AM Notes:
Drowned God Rye Pale Ale	American Pale Ale	5 Gallons	1.066	1.015	6.61	69.25	11.68 °L	367	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:22 PM Notes:
SMaSH The Casba	No Profile Selected	8 Gallons	1.067	1.016	6.61	0	6.93 °L	367	0
Author: Aghabheegy Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:17 PM Notes:
Citra For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.58	70.63	10.09 °L	367	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:32 AM Notes:
2 Hearts Beat As 1 (Two Hearted Clone)	American IPA	5.5 Gallons	1.062	1.012	6.66	67.09	6.64 °L	367	2
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 11:38 PM Notes:
Longues-sur-Mer	Bière de Garde	3.5 Gallons	1.066	1.016	6.56	36.31	6.56 °L	367	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:58 PM Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible i will keg
Bells Two Hearted IPA Clone BIAB	American IPA	6 Gallons	1.067	1.016	6.66	62.92	7.63 °L	367	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:18 AM Notes:
Sour Berry Hazy IPA	Specialty Fruit Beer	22 Litres	1.063	1.012	6.65	26.73	5.32 °L	367	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 5:53 AM Notes: Batch #1 - 19/4/20 - (Eff.: 65 %, Att.: 79 %, ABV: 6.6 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-sour vol.: 26.5 L, Batch vol.: 22 L - OG: 1063 (refract.) 1061 (Tilt), dry pitched x2 packs M44 23/4/20 - SG: 1057 25/4/20 - SG: 1014 26/4/20 - FG: 1012 (Tilt), cold crashed and added hops and berries. 4/5/20 - Cool pink colour, big raspberry flavour that dominates the taste (use 250 g next time), hop bitterness comes through after fruit with lots of tropical flavours after the berries, sourness level is pretty spot on. Substitutes; Kettle soured on Sunday (19/4), salts and potassium meta added to the mash, (didn't add Brewtan B), mashed 60 min, boiled for 10 min, cooled, pre-acidify with 10 ml Lactic (88%), added yoghurt (2 tbsp), left at 40 C for 48 hrs.
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	367	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
Sugitest Mead	Sweet Mead	30 Litres	1.051	1.001	6.58	0	5.26 °L	367	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: -134.3 g Creation Date: 1/11/2020 11:09 AM Notes: Boróka? Tonkabab?
Milkshake Love	American IPA	5.5 Gallons	1.075	1.024	6.67	157.98	10.54 °L	367	0
Author: CNich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:36 PM Notes:
Happy Hamster Hefeweizen	Weissbier	1 Gallons	1.065	1.015	6.62	44.49	8.71 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 PM Notes:
Making The Booty Clap	American IPA	5.5 Gallons	1.068	1.018	6.54	43.75	9.31 °L	367	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes: Ferment on mangos and guava
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	367	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Cerveja Vermelha	Blonde Ale	5 Litres	1.065	1.014	6.64	32.24	3.87 °L	367	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:33 PM Notes:
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