Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Yakima Valley Hops - Fuggle70 g Fuggle Hops |
|
Pellet |
6 |
Boil
|
75 min |
28.37 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
50 °C |
67 °C |
60 min |
|
20 L |
|
Temperature |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"SEA 14C" Scottish Export beer recipe by Svetlana D. All Grain, ABV 5.63%, IBU 28.37, SRM 19.11, Fermentables: (Château Pale Ale, Munich Type I, Château Biscuit, CaraRye, Crystal Medium, Molasses, Château Roasted Barley) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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