Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
German - Bohemian Pilsner2.5 lb German - Bohemian Pilsner |
|
38 |
1.9 |
45.5% |
|
1.50 lb |
Briess - Wheat Malt, White1.5 lb Wheat Malt, White |
|
39.1 |
2.5 |
27.3% |
|
1 lb |
Briess - American - Wheat Malt, Red1 lb American - Wheat Malt, Red |
|
37.3 |
2.3 |
18.2% |
|
8 oz |
Briess - American - Brewers Oat Flakes8 oz American - Brewers Oat Flakes |
|
32.2 |
2.5 |
9.1% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
17.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
17.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
protein rest ( see notes ) |
Decoction |
-- |
122 °F |
20 min |
|
|
Sac rest ( see notes ) |
Decoction |
-- |
156 °F |
40 min |
|
|
final rest ( see notes ) |
Decoction |
-- |
168 °F |
10 min |
|
1 gal |
mash out |
Batch Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Honey
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Decoction Steps
1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f
2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f
3 mash out batch sparge for 10 minutes
2 weeks primary
3 weeks keg / bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 08:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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