Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.24	30.73	8.44 °L	469	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:05 AM Notes:
APA OMAR	American Pale Ale	310 Litres	1.05	1.009	5.33	23.25	4.27 °L	469	0
Author: Piero Verona Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:46 AM Notes:
Favorite	American Pale Ale	11 Litres	1.046	1.01	4.69	34.02	5.51 °L	469	0
Author: Jaeho Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:39 AM Notes:
23/05 APA	American Pale Ale	23 Litres	1.052	1.012	5.31	42.04	6.7 °L	469	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes:
Garth Pale V3	American Pale Ale	46 Litres	1.051	1.012	5.05	35.1	4.62 °L	469	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/5/2022 10:38 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Mike Roberts Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	87.26	10.14 °L	469	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:18 PM Notes:
TSB Brew New World	American Pale Ale	42 Litres	1.049	1.009	5.3	31.81	4.14 °L	469	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes:
New England Pale Ale	American Pale Ale	5.2 Litres	1.063	1.018	5.96	0	7.92 °L	469	0
Author: U-hops Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Eagles Dare Pale Ale	American Pale Ale	5 Gallons	1.074	1.015	7.82	94.04	26.44 °L	469	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:00 PM Notes: 1 cal chlo 3 gyp yeast nut clarify agent both at 10 min left of the boil This will play with first wort hopping
Tasvin Pale Ale	American Pale Ale	12 Gallons	1.056	1.013	5.57	26.3	9.32 °L	469	1
Author: Fine&Dandy Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:16 AM Notes:
Xmas Juice	American Pale Ale	50 Litres	1.043	1.009	4.41	47.64	3.66 °L	469	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:56 PM Notes:
Ryan's Pilsner	American Pale Ale	5 Gallons	1.052	1.013	5.18	103.48	23.74 °L	469	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/27/2020 3:19 AM Notes:
Sommer Ale - Nelson Spesial	American Pale Ale	65 Litres	1.049	1.008	5.38	32.03	3.62 °L	469	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 1/30/2020 7:10 AM Notes:
Citra Extra Pale Ale	American Pale Ale	23 Litres	1.054	1.012	5.47	9.57	3.68 °L	469	1
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:44 PM Notes: 20 minute rest for whirlpool addition
New Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	34.64	7.06 °L	469	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:54 AM Notes:
CW IPA 2019	American Pale Ale	28 Litres	1.056	1.012	5.82	16.46	5.45 °L	469	0
Author: Volt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 9:46 AM Notes: Finished volume (L) 25 Grain (kg) 6,5 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 12
SMaSHMosaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	42.96	3.51 °L	469	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:40 PM Notes:
19062019 RYE ENIGMA SUMMER ALE	American Pale Ale	36 Litres	1.044	1.011	4.35	33.89	8.63 °L	469	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:44 PM Notes:
4. Melon Head	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	64.34	5.04 °L	469	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:15 PM Notes:
St. Patricks Day Green Ale 2019	American Pale Ale	5.5 Gallons	1.056	1.013	5.66	32.02	7.98 °L	469	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:19 PM Notes: Add green food color to the keg before force carbonation.
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