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Frank II

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.89 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Gomes da Silva
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday May 11th 2023

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	32.8%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	16.4%
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	37	2	32.8%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	36	9	8.2%
0.15 kg	Viking - Red Ale Malt0.15 kg Red Ale Malt	35	27	2.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4.9%
0.15 kg	Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I	34.5	35	2.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil at 94.5 °C	30 min	13.55	40%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil at 94.5 °C	15 min	9.33	30%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil at 94.5 °C	0 min	7.81	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		30.69	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 5 °C CO₂ Level: 2.35 Volumes

Target Water Profile

SABESP Rio Grande (ABC , STO ANDRÉ, SBC, SCS, SP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	7	14	4	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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