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Zoredanoca

155 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 19th 2019
1.047
1.011
4.76%
21.7
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 46.5%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 46.5%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 7%
2.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 13.17 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 3 min 8.53 80%
 
Other Ingredients
Amount Name Type Use Time
5 g Coriander Seeds Spice Boil 10 min.
1 each Orange Peel Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat Beer, ABV 4.76%, IBU 21.7, SRM 3.34, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Flaked Corn) Hops: (Citra) Other: (Coriander Seeds, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:04 UTC
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