Zoredanoca - Beer Recipe - Brewer's Friend

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Zoredanoca

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 19th 2019
1.047
1.011
4.8%
21.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 46.5%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 46.5%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 13.17 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 3 min 8.53 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seeds Spice Boil 10 min.
1 each Orange Peel Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 31.6
Mash volume with grains (equipment estimates 17.4 L) 33
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 10
Total: 31.6  
Equipment Profile Used: System Default
"Zoredanoca" American Wheat Beer recipe by Brewer #251880. BIAB, ABV 4.76%, IBU 21.7, SRM 3.34, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Flaked Corn) Hops: (Citra) Other: (Coriander Seeds, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:04 UTC