Berteau Blue HG Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Berteau Blue HG

256 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 9th 2020
18.9 °P
3.3 °P
8.5%
13.5
11.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 75%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 15%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.92 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.6 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Infusion 157 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berteau Blue HG" Fruit Beer recipe by Misty Mount. BIAB, ABV 8.52%, IBU 13.51, SRM 11.18, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Flaked Barley) Hops: (Crystal) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 19:05 UTC
NEW Water Requirements:
Berteau Blue HG
Equipment Profile Used

System Default

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Water Requirements:
Berteau Blue HG
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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