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David Hasslehop

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

17.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsener Malt5 kg German Pilsener Malt	36.3	2.03	88%
310 g	Caramel / Crystal 60L310 g Caramel / Crystal 60L	34	60	5.5%
370 g	Simpsons - Premium English Caramalt370 g Premium English Caramalt	32.6	23.04	6.5%
5,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	3.18	5.6%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	3.85	11.1%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	2.72	2.8%
70 g	Fuggles70 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	4.43	38.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.32	8.3%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	0.89	2.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		13.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	11.46	55.6%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	3.61	22.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.32	8.3%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops		13.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	66 °C	64 °C	80 min
5 L		Batch Sparge	65 °C	65 °C	10 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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