Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lisbon El Dorado SMaSH	No Profile Selected	4.8 Litres	1.04	1.008	4.27	53.1	3.41 °L	308	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:09 PM Notes:
ET Foam Home	Light American Lager	5 Gallons	1.051	1.013	5.02	15.87	3.16 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/12/2024 12:36 PM Notes:
Aspen's Limoncello Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	38.05	3.06 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:43 PM Notes:
Saison	No Profile Selected	403 Gallons	1.07	1.011	7.64	14.27	3.06 °L	308	0
Author: Andboomgoesthedynamite Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:08 PM Notes:
WC Pils Collab	No Profile Selected	186 Gallons	11.984	1.859	5.39	30.98	3.2 °L	308	0
Author: Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:49 PM Notes:
M.G.’s To-Do List Blood Orange Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.31	41.2	5.63 °L	308	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:00 PM Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg
Orange Mead Bad	No Profile Selected	2 Gallons	1.105	1.034	9.37	8.59	5.1 °L	308	0
Author: Gohawks Boil Size: 2.2 Gallons Boil Time: 5 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:33 PM Notes:
Frutos Rojos 2023	No Profile Selected	21 Litres	1.057	1.016	5.28	17.04	8 °L	308	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 12:52 PM Notes:
Campo Noche Lager	Light American Lager	10 Gallons	1.035	1.007	3.69	12.97	2.27 °L	308	0
Author: Carlos E. Mendoza Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:10 PM Notes: Total water volume: 13.62 gal Mash water: 6.13 gal Sparge water: 7.49gal ↓ Gypsum: .6g ~0.1 tsp ↓ Epsom Salt: 1g ~0.2 tsp ↓ Canning/Other Salt: .5g~0.1 tsp ↑ Baking Soda: 1.5g ~0.3 tspp Fermentation at 10c / 50f
Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.011	6	58.78	4.08 °L	308	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:20 PM Notes: 2/7/23 brew pitched at 64 2/24 keg
Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.009	4.82	33.75	4.35 °L	308	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:39 AM Notes:
0303 Rye Pale Ale	No Profile Selected	315 Litres	13.168	3.358	5.27	25.9	6.44 °L	308	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 7:32 PM Notes:
Non Alcohol Ipa	No Profile Selected	2.5 Gallons	1.013	1.01	0.33	11.79	1.95 °L	308	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:23 PM Notes:
Happy Accident	No Profile Selected	3.5 Gallons	1.045	1.007	4.95	17.64	25.06 °L	308	0
Author: IoSonoG Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:18 PM Notes: mash 3.07 gal sparge 2.12 gal mash @152 x60 mins pitched at 69 F og: 1.050 wrapped with wet towel and ice packs to lower temp
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	308	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Streaker III	German Pilsner (Pils)	20 Gallons	1.06	1.016	5.81	26.18	3.51 °L	308	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:51 PM Notes:
Estilo Italiano	German Pilsner (Pils)	9.5 Gallons	1.052	1.009	5.63	47.68	4.16 °L	308	0
Author: LosBarbones1BBL Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:40 AM Notes: Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest Dryhopped second round on 14th day into fermentation and started crash cooling to 45 2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's. Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
Sailors	Light American Lager	20.8 Litres	1.037	1.006	3.98	7.88	2.36 °L	308	0
Author: mcoscar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:25 PM Notes:
PILS	German Pilsner (Pils)	25 Litres	1.047	1.008	5.16	22.89	3.01 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 5/9/2020 7:25 PM Notes:
Pilz	German Pilsner (Pils)	10.5 Gallons	1.05	1.008	5.57	32.05	3.25 °L	308	0
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:59 AM Notes:
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