Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purtum's Autumn Trip	No Profile Selected	5.5 Gallons	1.067	1.019	6.31	43.5	11.69 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 9/19/2020 7:34 PM Notes:
Oktoberfest	Festbier	11 Gallons	1.064	1.016	6.21	20.77	7.94 °L	327	0
Author: Geoff Dyhrberg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
24. Enigma / Citra Free Style	No Profile Selected	23 Litres	1.06	1.013	6.19	13.3	3.38 °L	327	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 7:02 PM Notes: No temp control during fermentation. 9 days.
Raspberry Ripple 5 Gallon	No Profile Selected	22 Litres	1.064	1.016	6.26	0	6.72 °L	327	0
Author: Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:56 AM Notes:
Cheap Ipa	No Profile Selected	2000 Litres	1.057	1.01	6.28	33.78	3.83 °L	327	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:01 AM Notes:
Jaunty	No Profile Selected	450 Litres	14.697	3.523	6.25	1.33	3.28 °L	327	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:36 PM Notes:
Winter Kölsch	Kölsch	6.25 Gallons	1.059	1.011	6.29	34.23	3.6 °L	327	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:12 PM Notes:
Mr Dubbel	Belgian Dubbel	21.5 Litres	1.06	1.013	6.2	25.65	18.76 °L	327	0
Author: MrBen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 11:49 AM Notes:
ORANGE JUICE	American Pale Ale	21 Litres	1.064	1.016	6.26	10.64	4.24 °L	327	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/9/2020 11:56 AM Notes:
Brettanomyces NEDIPA	American IPA	5.5 Gallons	1.06	1.012	6.26	60.38	5.05 °L	327	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:58 AM Notes:
BuddyPal's Brown Ale	British Brown Ale	4 Gallons	1.074	1.027	6.2	35.08	24.57 °L	327	0
Author: BuddyPal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:42 PM Notes:
2020 Social Distance IPA	American IPA	23 Gallons	1.062	1.014	6.31	25.21	25.26 °L	327	2
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:27 PM Notes: Whirlfloc Hydrate dry yeast and use yeast enhancer
Coffee Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.021	6.25	32.76	34.98 °L	327	1
Author: SayvilleBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:17 PM Notes:
Tribu Amkara	American Amber Ale	40 Litres	1.057	1.01	6.22	43.75	9.42 °L	327	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 1/15/2020 8:28 PM Notes:
Ohu!! Red	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.26	62.8	20.59 °L	327	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 129.3 g Creation Date: 12/15/2019 11:21 PM Notes:
Big Pale	American Pale Ale	10 Gallons	1.059	1.012	6.21	77.56	11.48 °L	327	0
Author: Bravado Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:13 AM Notes:
SMaSH Maris Otter Simcoe	American IPA	5 Gallons	1.064	1.016	6.28	76.53	5.78 °L	327	0
Author: Thaddys Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:50 PM Notes: There were four wasps that flew into the mash. Hence the name, 4 Wasp IPA
Apricot IPA	American IPA	93 Gallons	1.062	1.015	6.25	54.41	4.58 °L	327	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:24 PM Notes: Pitch at 65F Ferment at 68F 54 IBUs Add apricot puree @ ~50%AA (1.031) Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop. Day One - Harvest yeast, add DH. Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove DH
1st American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.019	6.25	53.93	10.52 °L	327	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes:
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