Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
US - Apple juice4 kg Apple juice |
|
5.8 |
1 |
80% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
|
5 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Citric acid
|
|
Other |
Primary |
-- |
|
2 g |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
2 g |
Tea Bag
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"#36 Mango Wine" Dry Mead beer recipe by Anne Wildeman. Extract, ABV 12.21%, IBU 0, SRM 4.84, Fermentables: (Apple juice, Cane Sugar) Other: (Citric acid, Yeast Nutrient, Tea Bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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