#36 Mango Wine - Beer Recipe - Brewer's Friend

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#36 Mango Wine

438 calories 23.4 g 500 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Anne Wildeman
Calories: 438 calories (Per 500ml)
Carbs: 23.4 g (Per 500ml)
Created: Thursday January 21st 2021
1.096
1.003
12.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Apple juice4 kg Apple juice 5.8 1 80%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 20%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Other Primary --
2 g Yeast Nutrient Other Primary --
2 g Tea Bag Flavor Primary --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 2.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 5.4 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses  
Post boil volume (equipment estimates 6.6 L) 6
Estimated amount in fermentor 6
Total: 2.2  
Equipment Profile Used: System Default
"#36 Mango Wine" Dry Mead beer recipe by Anne Wildeman. Extract, ABV 12.21%, IBU 0, SRM 4.84, Fermentables: (Apple juice, Cane Sugar) Other: (Citric acid, Yeast Nutrient, Tea Bag)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 13:49 UTC