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RomGlögg

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.500

Final Gravity:

1.125

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

17.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row		37	1.8	100%
10 kg / kr 0.00

Priming

Method: co2

Target Water Profile

uppsala 1.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6fl Rom.

20kanelstångar
40pommeransskal
10tsk Kademmuma
15tsk Nejlikor
Hacka ner bitar från en hel ingerfära

Låt detta stå i en vecka.
Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker.

Lägg på ekfat.

4cl sprit, 4cl sockerlag, Fyll upp med röttvin

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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