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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6,500 g | German - Pilsner6500 g Pilsner |
1.79 € / kg 11.64 € |
38 | 1.6 | 53.6% |
| 1,500 g | German - CaraAroma1500 g German - CaraAroma |
2.27 € / kg 3.41 € |
34 | 130 | 12.4% |
| 1,500 g | German - CaraMunich II1500 g German - CaraMunich II |
1.91 € / kg 2.87 € |
34 | 46 | 12.4% |
| 1,000 g | German - Wheat Malt1000 g Wheat Malt |
2.93 € / kg 2.93 € |
37 | 2 | 8.2% |
| 300 g | German - Carafa I300 g German - Carafa I |
2.70 € / kg 0.81 € |
32 | 340 | 2.5% |
| 300 g | Simpsons - Black Malt300 g Black Malt |
2.25 € / kg 0.68 € |
34 | 700 | 2.5% |
| 750 g | Flaked Oats750 g Flaked Oats |
0.95 € / kg 0.71 € |
33 | 2.2 | 6.2% |
| 280 g | Brown Sugar280 g Brown Sugar - (late boil kettle addition) |
2.00 € / kg 0.56 € |
45 | 15 | 2.3% |
| 12,130 g / 23.59 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Columbus30 g Columbus Hops |
0.04 € / g 1.32 € |
Pellet | 15 | Boil | 90 min | 40.3 | 100% |
| 30 g / 1.32 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Columbus (Pellet) 30 g Columbus (Pellet) Hops |
0.04 € / g 1.32 € |
40.3 | 100% |
| 30 g / 1.32 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Strike | 55 °C | 55 °C | -- | |
| Infusion | 60 °C | 60 °C | 30 min | ||
| Infusion | 72 °C | 72 °C | 30 min | ||
| Infusion | 78 °C | 78 °C | 15 min | ||
| 4 L | 1er mash | Sparge | 78 °C | 78 °C | -- |
| 4 L | 2 mash | Sparge | 78 °C | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 0.50 g | Yeast Nutrient | Fining | Boil | 10 min. | |
| 0.26 € | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 2.65 € Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 117.7 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 71 | 0 | 9 | 30 | 14 | 219 |
| Mash Chemistry and Brewing Water Calculator | |||||
doble mash
sustituyo lupulo warrior por Columbus
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.
.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "10 days" at 0c˚
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
|
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