Barley wine Beer Recipe | All Grain American Barleywine by Cervezanefrona@gamil.com | Brewer's Friend
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Barley wine

359 calories 31 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.581 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 359 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday April 2nd 2020
1.116
1.021
12.5%
17.7
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 94.9%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 3.8%
2 kg Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley 30 480 1.3%
158 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 90 min 9.22 28.6%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 45 min 4.71 23.8%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.72 47.6%
1,050 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion -- -- --
225 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 30 100 70 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 11:32 UTC
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