Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NovAmber Beer	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	32.59	12.49 °L	353	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:40 PM Notes:
King Heffy	Weissbier	23 Litres	1.053	1.011	5.55	15.6	4.54 °L	353	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:47 AM Notes: Trying dextrose to trigger diauxie rather than a complex mash.
Mertsin: Red Love Lager	Czech Amber Lager	20 Litres	1.051	1.009	5.48	28.72	12.64 °L	353	1
Author: KoplaBrewing Boil Size: 25.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 11:19 AM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	353	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Oatmeal Stout Vol.2_2	Oatmeal Stout	4.5 Litres	1.058	1.016	5.51	25.6	20.26 °L	353	0
Author: Cowgirl~ Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette or Chinook 3. cinnamon stick and vanilla bean -> secondary or after secondary toasted oats = 120 degree , 25 mins
Awesome Recipe	No Profile Selected	40 Litres	1.054	1.012	5.54	65.34	6.34 °L	353	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:41 AM Notes:
Selzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	353	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:49 PM Notes:
Oktober Smoke	Rauchbier	5.5 Gallons	1.056	1.013	5.57	20.71	10.19 °L	353	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 3:40 PM Notes:
Dark Mild	Dark Mild	186 Gallons	1.052	1.01	5.51	17.19	20.84 °L	353	0
Author: Marky Jensen Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.056	1.014	5.54	3.71	3.95 °L	353	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:28 PM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	353	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
Stout	American Stout	36 Litres	1.056	1.015	5.5	53.03	39.72 °L	353	0
Author: Luis Lopez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 267.9 g Creation Date: 9/5/2019 9:42 PM Notes:
Mocktoberfest	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	26.95	12.74 °L	353	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:20 AM Notes:
IPA/pils Rye Double Batch	Specialty IPA: New England IPA	12 Gallons	1.052	1.009	5.56	32.98	3.75 °L	353	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:38 AM Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum TOTAL WATER NEEDED 13.78 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.42 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
APA June 30	American Pale Ale	5 Gallons	1.053	1.011	5.55	26.97	4.71 °L	353	0
Author: MBertrand Boil Size: 5.7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:48 PM Notes:
Hazy Wheat Ale	American Wheat Beer	10 Litres	1.056	1.014	5.55	0	3.69 °L	353	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:35 AM Notes:
2	American IPA	9 Litres	1.052	1.01	5.52	93.77	4.46 °L	353	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:02 AM Notes:
Jono And Dylans Smash Base	American IPA	21 Litres	1.057	1.014	5.57	49.94	6.2 °L	353	0
Author: brewthepolice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:48 AM Notes:
Blueberry Ale	American Light Lager	5.5 Gallons	1.054	1.012	5.51	12.72	4.53 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:15 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.53	27.96	32.13 °L	353	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:37 AM Notes: September 2nd & 3rd - overnight mash starting around 10pm. 157 F degrees - 6:30am morning mash temp: 144 F degrees - collected 7 gallons, 1.041 pre-boil temp - added FWH hops after collection - OG: 1.058, 83% brewhouse efficiency - pitch yeast at 50 degrees - rise to 53 degrees and ferment - when beer reaches ~1.037, start amping up 5 degrees every 12 hours until hitting 68 degrees - hold this temp till fermentation is complete - once done, ramp down 5 degrees every 12 hours to 48 degrees - add gelatin and maintain for at least a week 9/9 - sample about 1.025 grav 9/12 - sample about 1.020 grav 9/14 - sample about 1.019 grav 9/24 - bottled. final grav of 1.019
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