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german grain fatherly love exp 1

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

25.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Briess - Goldpils Vienna Malt7.25 lb Goldpils Vienna Malt	$ 1.17 / lb $ 8.48	36.8	3.5	64.4%
3 lb	Riverbend Malt - American - Munich - Light 10L3 lb American - Munich - Light 10L	$ 1.17 / lb $ 3.51	37	10	26.7%
0.50 lb	American - Caramel / Crystal 40L	$ 1.95 / lb $ 0.98	34	40	4.4%
0.50 lb	American - Caramel / Crystal 60L	$ 1.95 / lb $ 0.98	34	60	4.4%
11.25 lbs / $ 13.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	germaN Magnum0.75 oz germaN Magnum Hops	$ 1.19 / oz $ 0.89	Pellet	13.3	Boil	60 min	30.72	15.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	0 min		21.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	0 min		21.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	3 days		21.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	3 days		21.1%
4.75 oz / $ 6.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	germaN Magnum (Pellet)	$ 1.19 / oz $ 0.89	30.72	15.8%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	0	42.2%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 2.37	0	42.2%
4.75 oz / $ 6.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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