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Pumpkin Saison

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

17.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt	36.8	1.75	80.9%
0.38 lb	Canada Malting - WHITE WHEAT MALT0.38 lb WHITE WHEAT MALT	38.1	3.5	3.8%
0.38 lb	American - Caramel / Crystal 75L0.38 lb Caramel / Crystal 75L	33	75	3.8%
0.38 lb	Belgian - Biscuit0.38 lb Biscuit	35	23	3.8%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	7.6%
9.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Leaf/Whole	3	Boil at 167 °F	60 min	14.6	71.4%
0.60 oz	Saaz0.6 oz Saaz Hops	Leaf/Whole	2.8	Boil	20 min	3.3	28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Leaf/Whole)	14.6	71.4%
0.60 oz	Saaz (Leaf/Whole)	3.3	28.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °F	60 min
Starting Mash Thickness: 0.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	pumpkin puree	Water Agt	Mash	0 min.
5 each	cloves whole	Water Agt	Mash	10 min.
3 each	Cinnamon stick	Spice	Mash	10 min.
0.25 tsp	nutmeg	Water Agt	Mash	10 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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